Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
Wheat is a great subject in agriculture, on which many volumes have been
written, and on which it is customary to write long articles. We trust
the recapitulation of what we have said, in the following brief rules,
is more valuable to the practical wheat-culturist than any large volume
could be. Analyses of wheat-bran and straw, the philosophy of rust in
wheat, the length, size, and color of the weevil, and the great
diversity of opinions on wheat-growing, are not what practical men
regard. The one question is, How can I grow wheat surely and profitably?
The following rules answer this important question, rendering failure
unnecessary:--
1. Make your soil very rich, putting the manure as deep as convenient.
Apply lime, wood-ashes, and potash, the latter dissolved and applied to
your coarse manure.
2. Under-drain thoroughly all wheat-land, except that on a dry subsoil.
3. Plow deep and subsoil all wheat-lands, except those on a gravelly or
sandy bottom.
4. Plant wheat from two to six inches deep, according to the texture of
the soil--deepest on the lightest soil. Roll after sowing, and roll
light lands with a heavy roller.
5. Always get your wheat in early, and in a finely-pulverized soil, and
be careful not to seed too heavy.
6. Sow seed that has not long been grown in your vicinity, and steep it
two days, before sowing, in a brine, with as much salt as the water will
dissolve, sifting fine, fresh lime over the wet grain, after removing it
from the brine; put on, also, plaster-of-Paris or wood-ashes.
7. Harvest wheat before the straw becomes dry, or the grain hard.
8. Destroy weevil by lights in the field, on the pleasant evenings
during the blossoming season.
WHORTLEBERRY.
Of this excellent berry there are several varieties, distinguished by
the height of the bushes, or by the color of the fruit. The main
divisions are, the _Swamp_ and the _Plain Whortleberries_. The swamp
variety has been transferred to gardens, in Michigan, and has proved
valuable. The shrub attains considerable size, producing fruit more
surely and regularly than in its wild state, and of an improved quality
and larger size. It may be grown as well as currants all over the
country. The small plain variety is usually found on sandy plains, and
is a great bearer of fruit everywhere highly prized. It may be
transferred to all our gardens, by making a bed of sand six inches or a
foot deep, or it may be so acclimated as to grow well in any good garden
soil, and become a universal luxury. We recommend it as a standing fruit
for all gardens.
WILLOW.
Public-domain text, read in full here on John Shaqi.
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