Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
To prevent the taste of turnips or other food of cows in milk and
butter, put one quart of hot water into eight quarts of the milk just
drawn from the cow, and strain it at once. It has been recently
declared, by intelligent farmers, that if you feed the turnips to cows
immediately after milking, the next milking, twelve hours after feeding
the roots, will be free from their taste or odor. The easiest remedy is
the boiling water.
DECLENSION OF FRUITS.
That there are instances of decided decline in the quality of fruits is
certain. But on the causes of those changes pomologists do not agree.
One theory is, that fruits, like animals and vegetables of former ages,
may decline and finally become extinct. Should this theory be
established, the declension would be so gradual that a century would
make no perceptible change. But we do not credit the theory, even as
applied to former geological periods in the history of our globe. The
changes of past ages, as revealed in geology, have been brought about,
not gradually, but by great convulsions of nature, such as volcanoes, or
the deluge, that resulted in the destruction of the old order of things,
and in a new creation.
The true theory of this declension of varieties of fruits, is, that it
is the result of repeated budding upon unhealthy stocks, and of neglect
and improper cultivation. Apply the specific manures--that is, those
particularly demanded by a given fruit--prune properly, mulch well, and
bud or graft only on healthy seedling stocks of the same kind, and,
instead of declension, we may expect our best fruits to improve
constantly, in quality and quantity.
DILL.
An herb, native in the south of Europe, and on the Cape of Good Hope. It
is grown, particularly at the South, as a medicinal herb. The leaves are
sometimes used for culinary purposes; but it is principally cultivated
for its sharp aromatic seed, used for flatulence and colic in infants,
and put into pickled cucumbers to heighten the flavor. The seeds may be
sown early in the spring, or at the time of ripening. A light soil is
best. Clear of weeds, and thin in the rows, are the conditions of
success.
DRAINS.
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