Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural LiteratureWalden, J. H.
Science
Soil Culture: Containing a Comprehensive View of Agriculture, Horticulture, Pomology, Domestic Animals, Rural Economy, and Agricultural Literature
Walden, J. H.
Agriculture -- Handbooks, manuals, etc.
Leave no places open for surface-water to run in; that would soon fill
up and ruin a drain. Drains made to carry off spring-water are often
useless by being in a wrong location. Springs come out near the foot of
rising ground. Just where they come out should be the location of the
drain, which would then carry off the water and prevent it from
saturating and chilling the soil in the field below. Many persons locate
their ditch down in the centre of the wet level below the rise of
ground; this is of no use to the surface above, to the point where the
water springs. Locate the drain just at the point where the land begins
to be unduly wet. On very wet, level land, a small drain may also be
needed below the first and main one. The cost of a covered drain as
described above will be from fifty to seventy-five cents per rod, and an
uncovered one will cost from twenty to thirty cents. When you have low
swamps to drain, you can realize more than the cost of draining, by
carting the excavations upon other land, or into the barnyard as
material for compost. Perhaps no expenditure, on land needing it, pays
so well as thorough draining. It is important, for all fruit-orchards on
low land, to put a drain through under each row of trees: it is
indispensable to cherries, and highly favorable to all other fruits.
DUCKS.
There are a number of varieties, the wild Black Spanish, the
Canvass-Back, and the ordinary little duck of the farmyard, are all
good. The common duck is the only one we recommend for the American
poultry-yard. A close pasture, including a rivulet, or a small stream of
water, affords facilities for raising ducks at a cheap rate. From one
hundred to one thousand ducks may be raised in such an enclosure of an
acre or two, quite profitably. If there is plenty of grass, they will
still need a little grain. In the winter the cheapest feed is beets or
potatoes cut fine, with a very little grain. Each duck, well kept, will
lay from fifty to one hundred eggs, larger than hen's eggs, and about as
good for cooking purposes. They may be picked as geese, for live
feathers, though not quite so frequently. The feathers will nearly pay
for keeping, leaving the eggs and increase as profit.
DWARFING.
Public-domain text, read in full here on John Shaqi.
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