Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
As a matter of course, the several organic compounds
contained in plants may continue to exist in soils for
some time, varying according to conditions of temperature
and moisture. Thus dextrin, glucose, and even lecithin and
nuclein have been reported to be found. The activity of
the numerous fungous and bacterial ferments under favoring
conditions will, of course, limit the continued existence of
such compounds somewhat narrowly, so that they can hardly be
considered as active soil ingredients save in so far as they
favor the development of the bacterial flora.
_Porosity of Humus._—One of the essential features of natural humus is
its great porosity, whereby it not only becomes highly absorbent of
water and gases, but is also gradually oxidized, probably under the
influence of bacteria. For this oxidation, as measured by the evolution
of carbonic gas, progresses most rapidly under the same conditions
as to moisture, temperature and access of air, that are known to be
most favorable to fungous and bacterial growth. Hence the formation
of carbonic dioxid in the soil is assumed to be the measure of the
intensity of such activity.
_Physical and Chemical Nature of the Humus Substances._—The humus
substances are gelatinous when moist, but are neither markedly adhesive
or plastic. Like the other colloidal substances of the soil, they serve
to retain both gases and vapors, including moisture, liquid water,
and its dissolved solids. In the natural, porous condition they are
powerfully absorbent of gases, including especially aqueous vapor.
Dry humus swells up visibly when wetted, the volume-weight increasing
to the extent of two to eight times; so that humus stands foremost in
this respect among the soil constituents. The _density_ of natural
humus is about 1.4, being the lightest of the soil constituents. Hence
soils rich in humus are “light” not only in the farmer’s sense of being
easily tilled when not too wet, but also of light weight for equal
volumes when compared with clayey and sandy soils. Some data bearing
upon these points are given in the table[39] below, for the substances
moderately and uniformly packed:
VOLUME-WEIGHTS OF
Humus.[40] Clay. Quartz Sand.
.3349 1.0108 1.4485
When saturated with water, the same substances gave the following
figures:
Air-dry. Saturated Increase.
with water. %
Humus[41] .3565 1.1024 209.2
Clay 1.0395 1.6268 55.9
Quartz sand 1.4508 1.8270 25.9
[39] Wollny, Zersetzung der Organischen Stoffe, pp. 242, 243.
[40] Peat pulverized and extracted with alcohol and ether to remove
resinous substances.
[41] Peat pulverized and extracted with alcohol and ether to remove
resinous substances.
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