Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
Larger burrowing animals also assist in the task of mixing uniformly
the surface soils, and aiding root-penetration, as well as, in many
cases, the conservation of moisture. Seton (loc. cit.) even claims that
the pocket gophers (Thomomys) in a great degree replace the activity of
the earthworms in the arid region, where they, together with the voles
(commonly known there as field mice), exist in great numbers. Of course
the work of these animals, as well as that of the prairie dogs, ground
squirrels, badgers, etc., is incompatible with cultivation. But the
effects of their burrows on the native vegetation, and the indications
they give of the nature of the subsoil, are eminently useful to the
land-seeker.
Thus in the rolling sediment-lands of the Great Bend of
the Columbia, the observer is surprised to see the “giant
rye grass,” usually at home in the moist lowlands, growing
preferably on the crests of the ridges bordering the
horizon. Examination shows that this is due to the burrowing
of badgers, whereby the roots of the grass are enabled to
reach moisture at all times, even in that extremely arid
region.
CHAPTER X.
SOIL AND SUBSOIL (_Continued_)
THEIR RELATIONS TO VEGETATION.
_Physical Effects of the Percolation of Surface Waters._—The muddy
water formed by the beating of rains on the soil surface will, in
penetrating the soil, carry with it the diffused colloidal clay to a
certain depth into the subsoil. We should therefore expect that as
a rule every subsoil will be more clayey than its surface soil; and
this is found to be almost universally the case in the humid region.
Subsoils are therefore almost always less precious and more retentive
of moisture, as well as of plant-food substances in solution, than
their surface soils, unless these are very rich in humus; and as the
finest particles are usually those richest in available plant-food,
it follows that subsoils will as a rule be found to contain larger
supplies of the latter than the surface soil. Common experience as well
as comparative analysis confirm both of these inferences so thoroughly,
that it becomes unnecessary to adduce examples in this place.
On the other hand, the reverse, upward movement of moisture caused
by surface evaporation tends constantly to bring any soluble salts
contained in the soil mass nearer to the surface, thus increasing the
stock of easily available plant-food in the surface soil. In extreme
cases, especially in the arid region, this accumulation of salts may
become excessive, and seriously injurious to plant growth. (See “Alkali
Soils”, chapters 21, 22.)
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