Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
_Summary._—The significance of hygroscopic moisture in connection with
plant growth may then be thus summarized:
1. Soils of high hygroscopic power can withdraw from moist air enough
moisture to be of material help in _sustaining_ the life of vegetation
in rainless summers, or in time of drought. It cannot, however,
maintain normal growth, save in the case of some desert plants.
2. High moisture-absorption prevents the rapid and undue heating of the
surface soil to the danger point, and thus often saves crops that are
lost in soils of low hygroscopic power.
CAPILLARY WATER.
The liquid water held in the pores of the soil, in the form of surface
films representing the curved surface seen in capillary tubes, and
therefore tending to cause the water to move upwards, as well as in
all other directions, until uniformity of tension is established, is
of vastly higher importance to plant growth than hygroscopic moisture.
It not only serves normally as the vehicle of all plant food absorbed
during the growth of the usual crops, but also, as a rule, to sustain
the enormous evaporation by which the plant maintains during the heat
of the day, a temperature sufficiently low to permit of the proper
operation of the processes of assimilation and building of cell tissue.
Comparatively few plants have roots adapted to healthy action while
submerged in water, excluding them from free access of the oxygen of
the air; and when such roots are formed by plants not naturally growing
in water or swampy ground, they differ so far from earth-roots in
their structure that when transferred to soil they usually die, normal
earth-roots being gradually formed instead. Conversely, there is for
all land plants a definite time-limit beyond which their roots cannot
live, or at least remain healthy, in submersion. Thus grain fields
will with difficulty recover from a week’s total submersion; while
young rice fields will resist considerably longer. When in the resting
(winter) condition vineyards will bear submergence for thirty-five and
even forty days, deciduous orchards about three weeks; but when in the
growing condition, injury is suffered much more quickly.
It follows that whenever the soil-pores remain completely filled with
water for a length of time, there is danger to the welfare of nearly
all plants commonly cultivated in the temperate zones. It is therefore
important to know how much water will bring about this undesirable
condition in the different kinds of soil.
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