Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
The shading of the ground by leafy vegetation will, of course, greatly
diminish and sometimes suppress evaporation from the soil-surface; thus
very nearly fulfilling the same conditions referred to above (chap. 7,
page 111) in discussing the effect of natural vegetation in rendering
tillage unnecessary; the beating of rains, and the formation of surface
crusts, being alike prevented. This fact is of essential importance in
contributing to the welfare of crops sown broadcast, where subsequent
cultivation is impracticable.
_Weeds Waste Moisture._—The injurious effects of weedy growth among
culture plants are in most cases due quite as much to the appropriation
of moisture that should have gone to the crop, as to the abstraction
of plant-food, to which the injury is generally attributed. This is
much more obvious in the arid region, where during the dry summers
every pound of moisture counts, than where summer rains obscure this
influence. It has led orchardists in California almost to an excess of
clean culture, resulting in the burning-out of the humus from the bare
surface-soil during the long, hot summers, and an injurious compacting
impossible to remedy by the most careful tillage. It thus happens
that green-manuring, the natural remedy for this evil, cannot safely
be done there with summer crops, but must be accomplished with winter
crops, such as can be turned under before the dry season begins. The
same objection holds against the growing of summer crops between the
orchard-rows.
DISTRIBUTION OF MOISTURE IN THE SOIL AS AFFECTED BY VEGETATION.
The investigations of Wollny and others have long shown quantitatively
what common experience has taught the farmer, viz., that a field in
crops or grass is always drier within the soil-mass penetrated by the
roots than is a cultivated field bare of crops, unless perhaps when
heavily crusted on the surface. The depletion of moisture caused by
grass sward is the most easily observed because of the shallowness
of the root-system; and this is one cause at least why grass sward
does not occur naturally in the arid region, and when planted cannot
be maintained without irrigation repeated at short intervals.
Deeper-rooted plants of course deplete the soil at different and
varying levels; and where surface roots are few or absent it may
readily happen that the surface soil is moister than the subsoil.
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