Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
_Mirabilite_, (Glauber’s salt) or sulfate of soda, exists not
unfrequently in the soils of the arid region and sometimes encrusts
extended areas of lowlands during the dry season. When present in the
soil it will commonly be seen blooming out on the surface after a rain,
in light, feathery, needle-shaped crystals, sometimes to such an extent
that it can be collected by the handful. Subsequently, when wafted
by the wind, it is reduced to a fine white dust, which constitutes a
goodly proportion and sometimes the entire mass of the “alkali dust”
that is so annoying on the plains of Nevada, and in the desert regions
generally, during the hot summer. Near White Plains, Nevada, it forms
a thick layer of “_white sand_,” in which the foot sinks deeply, and
which is carried about by the wind with great ease.
Glauber’s salt is never a desirable soil-ingredient. It is largely
produced as a by-product in several industries, but cannot be utilized
for agricultural purposes to any extent. It is, however, much less
injurious to plant growth than common salt; according to experience
in California it may be considered about three times less so. It
constitutes the major portion of what is commonly known as “white
alkali,” which is well known to be much less injurious to crops than
the “black” kind, which contains carbonate of soda.
_Trona and Urao_ are natural forms of carbonate of soda or salsoda.
Like Glauber’s salt, it commonly occurs as a surface efflorescence or
crust in dry or desert regions; either from the evaporation of standing
water, as in the case of the soda lakes of Nevada, Hungary and Egypt,
or as an efflorescence on the surface of the soil, as in the western
United States, Mexico (“urao”), North Africa (“trona”), and at many
points in the Old Continent. In the United States it is commonly known
as “black alkali,” because of the black spots formed on the surface by
evaporation; practically the same name (“kara”) is given it in Arabia
and Asia Minor, whence impure soda has long been imported into Europe;
while in north India it forms part of the “reh” salts that incrust
large areas (usar lands) in the Indo-Gangetic plain.
The
natural mineral always contains an excess of carbonic acid over
the “normal” salt, nearly in the proportion of four parts of
carbonic dioxid to three of soda; it is sometimes designated as
sesqui-carbonate. In hot sunshine it may lose most of this excess
for a time; while within the soil itself it may, in presence of
abundant carbonic acid, become temporarily converted wholly into
hydrocarbonate or “bicarbonate,” which is less corrosive than the
monocarbonate or common salsoda.
Public-domain text, read in full here on John Shaqi.
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