Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regionsHilgard, Eugene W. (Eugene Woldemar)
Science
Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Hilgard, Eugene W. (Eugene Woldemar)
Soils
As has already been stated (chapt. 1, p. 10), the general physical
constituents of soils are _rock powder or sand_ and _silt_, more or
less decomposed according to the nature of the original rocks; _clay_,
the product of the decomposition of feldspars and some other silicates;
_humus_, the complex product of the decomposition of vegetable and
animal matters on and in the soil mass; as well as vegetable matter
not yet humified. Each of these several constituents must now be
considered more in detail. Since clay is the substance whose functions
and quantitative proportions influence most strikingly the agricultural
qualities of land, it should be first discussed.
_Clay as a Soil Ingredient._
The plasticity and adhesiveness of clay, together with the extreme
fineness of its ultimate particles (said to reach the 1-25000 of an
inch), explains its great importance as a physical soil ingredient.
It serves to hold together and impart stability to the flocculent
aggregates of soil particles that compose a well-tilled soil; for
without clay the sand would collapse into close-packed single grains
so soon as dried, and loose tilth would be impossible. Sand drifts
illustrate this condition.
On the other hand, the fineness of the particles serves to render clay
very retentive of moisture as well as of gases and of solids dissolved
in water, imparting these important properties to soils containing it;
while coarse sandy soils are oftentimes so deficient in them as to
render them unadapted to any useful culture, despite the presence of an
adequate supply of plant-food.
When to these essential physical properties of clay, there is added
the fact that usually the clay-substance as it exists in soils
contains the most finely pulverized and most highly decomposed
portions of the other soil-minerals, and therefore the main part of
the available mineral plant-food, it is easy to understand why soils
containing a good supply of clay should be called and considered
“strong” land by the farmers of all countries. “Poor” clay soils are
exceptional; but sometimes the clay content reaches such a figure that
the difficulties of tillage render them too uncertain of production for
profitable occupation.
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