Some eminent Victorians: Personal recollections in the world of art and lettersCarr, J. Comyns (Joseph Comyns)
General
Some eminent Victorians: Personal recollections in the world of art and letters
Carr, J. Comyns (Joseph Comyns)
Art, Victorian; English literature -- 19th century; Great Britain -- Intellectual life -- 19th century
It is hard in these days, when the earlier prejudices against the
theatre are so nearly effaced, to realise the extraordinary vogue which
this particular class of entertainment enjoyed. An author who wrote for
the German Reeds had to tread warily, and the presence of a harmonium,
as the sole support of the piano in the orchestra, was there constantly
to remind him of the somewhat orthodox tone he was enjoined to observe.
Corney Grain, who in later days rarely appeared in the dramatic part of
the programme, was a host in himself when he was seated at the piano,
inimitable as he was in humorous perception of the lighter foibles of
the day. For years he was a constant figure at the Beefsteak Club, where
in private life he betrayed the same quick glance into the little
idiosyncrasies of individual character allied to a power of ridicule
that never sought to wound, and a deeply seated geniality of nature that
won him many friends, and never, as I think, a single enemy.
Of all the entertainers in this kind who have sought single-handed to
amuse the public, partly in humorous characterisation and partly through
musical accomplishment, he remains, as far as my impression goes, easily
first in the class he represented.
A chapter of pleasant memories in the earlier days of my theatrical
association is provided by a little club called “The Lambs,” to which I
have already alluded. It had been founded in 1868, and I suppose it was
about the year 1870 that I was admitted into the fold. Though not
exclusively composed of actors, it was mainly concerned with interests
that were theatrical, and it was there I first met Sir Squire Bancroft
and Sir John Hare, in days when neither dreamed of the distinction of a
title, and when both, indeed, were little past the threshold of their
fame. There were no matinées then, and so we were enabled to meet for
dinner on every Saturday during the autumn and winter at the pleasant
hour of four o’clock.
When I first joined the society our meeting-place was at the old Gaiety
Restaurant, but afterwards we moved to the Albemarle Hotel, then an
old-fashioned hostelry at the corner of Piccadilly, which has long been
supplanted by a more modern structure. They were the pleasantest
gatherings that I can recall as being connected with that period of my
youth. The rules of our Club prescribed just that little touch of
ceremony and ritual by which grown men when they come together for
social purposes prove themselves to be so nearly allied to children, and
as a part of that ceremonial it was ordained that the “Shepherd” of the
day, an office filled in rotation, had, at the summons of a graceful
little silver bell, designed by one of our members, Fred Jameson, the
right to call upon any one of those present whom he chose to select for
a speech, which, with its reply, was all in the way of oratory that our
rules permitted.
Public-domain text, read in full here on John Shaqi.
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