The national dress of the Kirghiz is the khalat, a kind of pelisse, very long and very full, with large sleeves, made of cashmere or silk, and in the most dazzling colours; but the poorer nomad substitutes for this state dress a horse-skin jacket. Breeches fastened below the hips by a girdle of wool or cashmere, high-heeled madder-coloured boots, and a fox-skin cap, rising into a cone on the top, and lined inside with crimson cloth, complete his costume. His weapons are the spear, gun, and axe. The last is a long formidable weapon; the iron head is moderately heavy and sharp; the handle, about four and a half feet long, is secured by a leathern thong round the wrist. It is often richly inlaid with silver. The women wear a high calico head-dress, a part of which falls over the shoulders and covers up the neck; boots of the same make and colour as the men’s, and a long and ample khalat, with, sometimes, a shawl tied round the waist. The Kirghiz begin to make koumis in April. The mares are milked at five o’clock in the morning and about the same time in the evening, into large leathern pails, which are immediately taken to the yourt, and emptied into the koumis bag. The latter is five to six feet long, with a leathern tube, about four inches in diameter, at one corner, through which the milk is poured into the bag, and the koumis drawn out of it. A wooden instrument, not unlike a churning-staff, is introduced into the bag, for the purpose of frequently agitating the koumis, which is not considered in good condition until after the lapse of twelve to fourteen days. It is drunk in large quantities by such of the Kirghiz as are wealthy enough to keep up a considerable stud of brood mares; and every Kirghiz, rich or poor, slings his koumis bottle to his saddle in summer, and loses no opportunity of replenishing it at the different auls he visits.