Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
In 1879 Mr. Dyer bought the buildings and land of the old California
Beet Sugar Manufacturing company, and, with O. F. Giffin, formed the
Standard Sugar Manufacturing company, with a capital of $100,000.
Subsequently a reorganization was effected under the name of the Standard
Sugar Refining company and the capital was increased to $200,000. The
machinery and diffusion batteries of a plant built at Brighton by some
Sacramento people about eight years previous were purchased and installed
at Alvarado in buildings newly erected for the purpose. While it is true
that in the operation of this company there was a constant struggle to
overcome obstacles and difficulties, it is nevertheless a fact that it
achieved success from the beginning. In 1884 the capacity of the mill
was increased to 100 tons of beets per day, but disaster overtook the
concern toward the end of 1886. Two of the boilers exploded, making it
impossible to operate during the season of 1887-88.
Nothing daunted, Mr. Dyer grappled with the problem once more and
succeeded in floating a new corporation, the Pacific Coast Sugar company,
with $1,000,000 capital and headed by John L. Howard as president. In
1887 and 1888 this company built the middle part of the present factory
at Alvarado, where it installed most of the machinery from the old
plant, together with some new apparatus. The campaign of 1888 was barren
of results and in March of the following year the Pacific Coast Sugar
company sold its property to a new concern, the Alameda Sugar company,
whose first president was M. H. Hecht. In 1890 two additions to the
factory were built, one at each end.
From small beginnings, this Alvarado enterprise, the pioneer of American
success in the production of sugar from beets, continued its yearly
operations from 1879 until 1914, with the exception of the year following
the boiler explosion. In 1889 the output was 872 tons, in 1911 it reached
9966 tons. At the beginning of 1914, sugar prices were low and tariff
prospects very discouraging. Under such conditions, the owners of the
plant did not believe that they could make sugar at a profit, and the
factory remained closed during that season. The sharp advance in sugar
values, due to the war in Europe, completely changed matters; beets were
planted and 6363 tons of sugar were produced in 1915.
For a long time Mr. Dyer was looked upon as an enthusiast and a dreamer
whose sincerity was unquestioned, but whose energies were misdirected.
In the midst of the gloomy forebodings of those around him, he held
tenaciously to his purpose and devoted his brains and his money to the
solution of the problem confronting him. That the beet-sugar industry of
the United States proved a success when it did is due to his unfailing
courage and persistent effort.
Public-domain text, read in full here on John Shaqi.
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