After Alphonso XII ascended the Spanish throne in 1875, commercial conditions in the island showed a certain improvement, but politically the situation was deplorable, reflecting as it did all the bad features of an obsolete system of government, complicated by a liberalism that was premature. By reason of its arbitrary decrees and many acts of persecution, the administration stirred up a feeling of bitter antagonism on the part of the colonists. A step toward reform was taken in 1877, when the provincial deputation was re-established, and eighteen years afterward, the home government, in response to vigorous demands from foreign nations, attempted to pass measures to effectively remedy existing evils, but it was far too late. The island received a grant of autonomy in November, 1897, and in July of the following year it was taken over by the United States. [Illustration: _A. Moscioni, Photo._ PLOUGHING CANE FIELD WITH STEAM PLOUGH, PORTO RICO] [Illustration: _A. Moscioni, Photo._ UNLOADING SUGAR CANE AT A MILL, PORTO RICO] As soon as this became an accomplished fact, there was a marked improvement in conditions, especially from a sugar point of view. Up to this time much attention had been given to the cultivation of coffee, and sugar production had suffered to a certain extent in consequence. Spain had admitted Porto Rican coffee free while protecting it by duties levied on foreign coffee, but when the island passed into the hands of America, this advantage to the coffee raiser disappeared. Besides, the hurricane of 1899 had caused great damage to the coffee plantations and the combination of circumstances proved a severe setback to the coffee industry. The sugar planters, on the other hand, benefited greatly by annexation. In 1889 the government allowed a reduction of 85 per cent on the duty assessed on Porto Rican sugars entering the United States. In 1901 they came in absolutely free and Porto Rico has enjoyed the full protection of the tariff ever since. In 1900 Congress passed a law known as the Foraker act, which provided that no corporation should be allowed to acquire more than 500 acres of land in Porto Rico and that no stockholder in any agricultural company operating there should be permitted to hold shares in any other corporation of the kind. The object of the law was, of course, to prevent capitalists from buying up great tracts of land for the cultivation of sugar on a large scale to the detriment of the native land owner.