Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
Cuban plantations may be divided into two classes, the ingenios and
the centrals. The ingenio is a small plantation whose lands lie in the
neighborhood of the mill, while the central, in addition to its own cane,
handles the crops of a number of ingenios. The ingenio hauls all of its
cane to the factory by ox-carts; the central is served by railroads, both
privately and publicly owned, and its equipment and machinery are of the
most modern type.
Approximately 90 per cent of the cane grown in Cuba comes from what are
termed _colonias_, _i. e._, farms varying in size from a few acres up to
several hundred.
_Colonos_, or farmers, may be classified in three groups: in the first is
the man with his small _estancia_, or farm, on which he raises foodstuffs
and cattle, and who takes his few hundred _arrobas_[49] of cane to the
central when the price is good, or feeds it to his animals when the
pasturage is short. In this class, too, is the man who has a hundred or
two hundred _caballerías_[50] of land, but whose chief interests are in
other channels and whose operations in cane growing are merely an adjunct
to his regular business.
In the second group is the independent farmer, who owns his land and cane
and sells his crop to whom he pleases.
The third and most numerous group comprises those who plant cane on
lands belonging to the central. These people either pay rent, or receive
a certain fixed amount for their cane, or both. Their work is at all
times subject to inspection by the central administration and under such
circumstances they may be likened to contractors or employés, whose
compensation is based upon the success of their own efforts.
The average size of a colonia, exclusive of those owned by colonos of the
first-mentioned class, who are independent of cane growing, doubtless
depends upon what would afford a man a decent living with a few luxuries.
H. C. Prinsen Geerligs, in his book “The World’s Cane Sugar Industry,”
states that one hundred arrobas (2500 pounds) of cane costs the Cuban
farmer $2.07 at the mill. If 2½ cents be taken as an average price for
sugar and $900 per annum as a fair living wage, then the colono who gets
an average yield of 50,000 arrobas per caballería and is paid for it at
the rate of 5 per cent, receives $1560 per caballería for cane that has
cost him $1035 to produce. According to this reasoning, a colonia should
not be less than 1.75 caballerías in size, but of course this is purely
speculative.
Public-domain text, read in full here on John Shaqi.
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