Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
In 1826 she pledged herself to Great Britain that, beginning with 1830,
she would suppress the traffic in African negro slaves. This promise,
however, she failed to keep, so the British parliament passed an act
directing the seizure of all slave ships found in Brazilian waters. In
every instance the slaves were liberated and the slave dealers brought
before British tribunals. Complete suppression of the importation of
slaves was the result. In 1871 children born of slave parents were
declared free by law, and the movement in favor of emancipation continued
until 1888, when slavery was entirely abolished without any indemnity to
the slave owners.
The long reign of Dom Pedro II was marked by progress and prosperity.
The emperor had the best interests of his people always at heart and
concerned himself more with economic development than with political
activities. Broad and liberal in his views, he made no attempt to prevent
the spread of socialistic doctrines, which, about the year 1880, began
to seriously affect the thought of the educated classes. The feeling of
unrest and the desire for change engendered in this way culminated in the
military conspiracy of 1889, and, as was only natural, the former slave
owners, smarting under their losses, took sides against the emperor. The
monarchy fell and was replaced by a republican form of government, which,
despite several attempts to restore the empire, has endured to the
present day.
In the sugar-growing regions of the north and center methods of
cultivation do not show much improvement over the practice of early
times. Cane is planted in holes about nine inches deep and five feet
apart, no fertilizer being used. Some five weeks later the soil is turned
up and after fifteen months’ growth the cane matures. In São Paulo,
however, the planters work on more scientific lines, and ploughing,
furrowing, tilling, fertilizing and weeding are done in a thorough
manner. The crop depends upon rainfall entirely, and in a normal season
ripens in from fourteen to sixteen months. As soon as the cane is cut the
dry cane leaves are burned and ploughing begins. The plough passes close
enough to the cane roots to tear them more or less, thus helping the new
growth. Shortly after the new cane shoots appear, the ground is spaded up
or ploughed, just as in the case of plant cane. Ratoons ripen in twelve
or fourteen months, and as a rule four to six ratoon crops are grown
before replanting is done.
The yield of cane varies with the rainfall and the richness of the soil,
and ranges from 20 to 30 tons per acre for first ratoons, diminishing
with succeeding crops. The sugar content frequently reaches 18 per cent.
Public-domain text, read in full here on John Shaqi.
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