Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
Ploughing is done in autumn and the ground is further prepared during the
following February; the furrows are then made; shortly afterward the cane
is planted, covered with earth and the water is turned in. Irrigation
is kept up until the end of October, when it is discontinued for two or
three weeks to allow the cane to ripen. Harvesting begins in December
and lasts until April. The cane when cut is transported by camels to the
railway and thence to the mill. The customary procedure is to raise one
crop of plant cane, one crop of ratoons and one crop of cotton or beans
in succession, allowing the land to lie fallow the fourth year, and so on
every four years.
The yield of cane per acre depends upon the soil, the adequacy of the
water supply and the temperature ruling during the period of growth; the
average from plant cane is twenty-four tons and from ratoons sixteen tons.
The factories depend upon cane furnished by the growers, either large
plantation owners or small farmers who cultivate a few acres of rented
land, and one of the serious problems which they have to face is the
difficulty of obtaining an adequate supply. The capacity of the factories
is large, the machinery is modern and they could easily take care of
a much larger cane tonnage than they have been able to secure. An
improvement is looked for as a result of more liberal terms recently
offered to growers. The bulk of the output is raw centrifugal sugar,
famous under the name of “Egyptian crystals,” and much sought after for
flavoring chewing tobacco. The vineyardists of the Champagne district in
France get from Egypt the sugar used in making their sparkling wines, as
they hold that cane sugar is the only kind that will not hurt the flavor
of the champagne.
According to Willett & Gray the yearly crops in long tons since 1903 were:
1903-04 60,000
1904-05 60,000
1905-06 65,000
1906-07 42,195
1907-08 55,648
1908-09 34,835
1909-10 52,525
1910-11 49,394
1911-12 57,879
1912-13 75,420
1913-14 69,368
1914-15 75,738
1915-16 110,000[91]
SPAIN
Spain lies in the extreme southwest of Europe and it embraces about
eleven-thirteenths of the Iberian peninsula. Its total area is 194,700
square miles, and in 1914 the population numbered 19,712,585.
Public-domain text, read in full here on John Shaqi.
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