Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
“Of the islands, Cuba was the second discovered; but no attempt had been
made to plant a colony there during the life of Columbus, who, indeed,
after skirting the whole extent of its southern coast, died in the
conviction that it was part of the continent. At length, in 1511, Diego,
the son and successor of the ‘Admiral,’ who still maintained the seat
of government in Hispaniola, finding the mines much exhausted there,
proposed to occupy the neighboring island of Cuba, or Fernandina, as it
was called in compliment to the Spanish monarch. He prepared a small
force for the conquest, which he placed under the command of Don Diego
Velasquez. The conquest was effected without much bloodshed. After the
conquest, Velasquez, now appointed governor, diligently occupied himself
with measures for promoting the prosperity of the island. He formed a
number of settlements and invited settlers by liberal grants of land and
slaves. He encouraged them to cultivate the soil and gave particular
attention to the sugar cane.”
[49] 25.317 lbs. = 1 _arroba_.
[50] A _caballería_ is generally taken to mean 33⅓ acres.
[51] See Report of E. E. Paxton, Honolulu, T. H., 1905.
[52] Extremely high prices are paid only in districts where the number of
sugar mills is unusually large and the competition for cane consequently
very keen. For example, if a central needed 200,000 tons of cane in order
to grind at full capacity during the season, and if its own cane and that
which it had already purchased amounted to 175,000 tons, it might pay an
excessive price for the remaining 25,000 tons. There is, however, no such
thing as uniformity in the contracts made with colonos, except that the
price is based on weight and not on sugar content.
[53] A well-known authority on sugar culture states that ratoons
constitute about 90 per cent of the Cuban crop, and that it takes twelve
months for ratoons to ripen. _Primavera_, or cane planted in the spring,
is cut when twelve months old, and _caña fria_, or cane planted in the
fall, is cut when it is between fourteen and eighteen months old. The
industry has been greatly extended during 1915 and 1916, and consequently
much new planting has been done. These plantings will be ratooned after
the first crop is taken off.
[54] Geerligs, p. 177.
[55] On December 16, 1914, Willett & Gray gave the average as between
2,250,000 and 2,500,000, to which the recent new plantings must be added.
[56] Journal, Society of Chemical Industry, Vol. XXV, pp. 161 _et seq._
[57] Prinsen Geerligs says that the average yield is 50,000 arrobas per
caballería, or 16.82 long tons per acre, but that a good crop gives
80,000 arrobas (26.92 long tons per acre) and sometimes 100,000 arrobas
per caballería (33.65 long tons per acre) or even more are obtained.
[58] _The United States Beet Sugar Industry and the Tariff._ Blakey, p.
179.
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