Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
A diffusion battery, or the apparatus in which the process of diffusion
is carried on, consists of a number of tanks or cells, usually from ten
to fourteen, cylindrical in shape and terminating in truncated cones
provided with covers. There are two ways of arranging the cells of a
diffusion battery; in the one case the cells are placed in a straight
line; in the other they are grouped in a circle. These cells are filled
with cossettes in rotation, and water is introduced into the one in which
the cossettes were first placed.
Thus the water enters the tank in which the cossettes are nearly
exhausted of their sugar, and it flows successively through the other
cells that contain cossettes of greater sugar content until the last
cell, or the one containing fresh cossettes, is reached. The juice
passing through this cell is alternately sent to the measuring tank or
to the next cell, which has just been filled with fresh cossettes. The
process is continuous, one cell being emptied of exhausted cossettes
while another is being filled with fresh ones, and the juice flowing
either to the measuring tank or to the freshly filled cell.
The exhausted cossettes, now called pulp, are dropped from the bottom of
the diffusion tanks into a large bin, from which they are conveyed or
pumped to pulp separators and presses for the separation of the surplus
water. This pressed pulp is usually stored in large bins or silos, where
it is allowed to ferment before being fed to cattle.
Recently the practice of drying the pulp has been carried on to a large
extent. In this process the moisture in the pulp is reduced to ten per
cent, the same proportion as in cured hay. Dried to this point, it
is packed in bags and may be stored for an indefinite period without
deteriorating. After being treated thus it forms an excellent stock food,
particularly if waste molasses is sprayed on it before drying.
PURIFICATION OF JUICE, CARBONATION AND FILTRATION
The diffusion juice obtained as above described is quite dark in
color, and after passing through the measuring tanks it is conveyed to
carbonation tanks where it is treated with from three to four per cent of
caustic lime in the form of a thick milk.
[Illustration: _By permission of Truman G. Palmer, Esq._
DIFFUSION BATTERY—SHOWING DIFFUSION CELLS IN CIRCULAR ARRANGEMENT]
[Illustration: _By permission of Truman G. Palmer, Esq._
DIFFUSION BATTERY—SHOWING DIFFUSION CELLS IN STRAIGHT LINES]
After being thoroughly agitated, the mixture is treated with carbonic
acid gas obtained from the lime-kilns, as the result of the decomposition
of limestone and the combustion of the fuel used for burning it.
Public-domain text, read in full here on John Shaqi.
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