South Africa and the Transvaal War, Vol. 4 (of 8): From Lord Roberts' Entry into the Free State to the Battle of KarreeCreswicke, Louis
History
South Africa and the Transvaal War, Vol. 4 (of 8): From Lord Roberts' Entry into the Free State to the Battle of Karree
Creswicke, Louis
South African War, 1899-1902; Transvaal (South Africa) -- History
Food now was only interesting because of its mystery; it was beginning
to have merely an ornamental value in the programme. Various
"confections" made of violet-powder that had been impounded, strange
brawns of mule-heel and suspicious "savouries" were the subject of
speculation and awe. People pretended to be pleased and to put a good
face on matters, and indeed they had every reason to be thankful; for,
owing to the ingenuity of Lieutenant M'Nalty, A.S.C., under whose
auspices potted meats, jellies, soups, were manufactured, the
imagination if not the appetite was appeased with what, when not too
closely investigated, appeared to be quite delectable fare.
The following prices were realised at an auction on February
21:--Fourteen lbs. of oatmeal, £2, 19s. 6d.; a tin of condensed milk,
10s.; 1 lb. of fat beef, 11s.; a 1-lb. tin of coffee, 17s.; a 2-lb. tin
of tongue, £1, 6s.; a sucking-pig, £1, 17s.; eggs, £2, 8s. per dozen; a
fowl, 18s.; four small cucumbers, 15s.; green mealies, 3s. 8d. each; a
small quantity of grapes, £1, 5s.; a plate of tomatoes, 18s.; one
marrow, £1, 8s.; a plate of potatoes, 19s.; two small bunches of
carrots, 9s.; a glass of jelly, 18s.; a 1-lb. bottle of jam, £1, 11s.; a
1-lb. tin of marmalade, £1, 1s.; a dozen matches, 13s. 6d.; a packet of
cigarettes, £1, 5s.; 50 cigars, £9, 5s.; a ¼-lb. cake of tobacco, £2,
5s.; ½ lb. of tobacco, £3, 5s.
A doctor, writing home about this time, said:--
"Things are getting very trying here now. For two or three weeks we have
had only half a pound of horseflesh and a quarter a pound of very bad
mealie-meal bread, with one ounce of sugar. Sometimes a little mealie
porridge is added or a little more bread. This is precious low fare, I
can tell you, especially as the bread is so bad we can hardly eat it,
and it makes us ill. Of course, drinks gave out after the first month,
and tobacco followed suit some time ago, but, fortunately, they
discovered a little Kaffir tobacco recently, which, vile as it is, we
smoke eagerly. Alas! mine won't last long now. It is impossible to get
proper food for patients, and not much of improper. Consequently men are
beginning to die fast of scurvy, enteric, and dysentery. We have reduced
the number of sick from two thousand to seventeen hundred here, of which
I have about a hundred severe cases, and am allowed about two to three
wineglasses of stimulants a day for the lot; so you can imagine what a
farce that is. Drugs, too, are almost finished, and firewood for
cooking is an endless difficulty; so you can imagine I am pretty tired
of the daily duty in these terrible fever-tents. About half of our
doctors and half the nurses are sick, and there were always few enough.
One doctor has already died and a nurse."
Public-domain text, read in full here on John Shaqi.
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