South Africa -- Description and travel; South Africa -- History -- 1836-1909; South Africa -- History -- To 1836
It used to be the practice for a grower of canes to have as a matter of
course a plant for making sugar,--and probably rum. It seemed to be the
necessity of the business of cane-growing that the planter should also
be a manufacturer,--as though a grower of hemp was bound to make ropes
or a grower of wheat to make bread. Thus it came to pass that it
required a man with considerable capital to grow canes, and the small
farmer was shut out from the occupation. In Cuba and Demerara and
Barbados the cane grower is, I think, still almost always a
manufacturer. In Queensland I found farmers growing canes which they
sold to manufacturers who made the sugar. This plan is now being largely
adopted in Natal and central mills are being established by companies
who can of course command better machinery than individuals with small
capitals. But even in this arrangement there is much difficulty,--the
mill owners finding it sometimes impossible to get cane as they want it,
and the cane growers being equally hard set to obtain the miller’s
services just as their canes are fit for crushing. It becomes necessary
that special agreements shall be made beforehand as to periods and
quantities, which special agreements it is not always easy to keep. The
payment for the service done is generally made in kind, the miller
retaining a portion of the sugar produced, half or two thirds, as he or
the grower may have performed the very onerous work of carrying the
canes from the ground to the mill. The latter operation is another great
difficulty in the way of central mills. When the sugar grower had his
own machinery in the centre of his own cane fields he was able to take
care that a minimum amount of carriage should be required;--but with
large central manufactories the growing cane is necessarily thrown back
to a distance from the mill and a heavy cost for carriage is added. The
amount of cane to make a ton of sugar is so bulky that a distance is
easily reached beyond which the plants cannot be carried without a cost
which would make any profit impossible.
Public-domain text, read in full here on John Shaqi.
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