South Africa -- Description and travel; South Africa -- History -- 1836-1909; South Africa -- History -- To 1836
Robertson itself is not an interesting town, though it lies close under
the mountains. Why it should have missed the beauty of The Paarl, of
Ceres, and of Swellendam which we were about to visit, I can hardly say.
Probably its youth is against it. It has none of the quaintness of
Dutch architecture; and the oaks,--for it has oaks,--are not yet large
enough to be thoroughly delightful. We found, however, in its
neighbourhood a modern little wood large enough to enable us to lose
ourselves, and were gratified by the excitement.
I have said that in these districts, mountainous as they are, the
valleys are broad enough for agriculture, if only agriculture can be
made to pay. The fertility of the soil is apparent everywhere. Robertson
itself is devoted to the making of brandy, and its vineyards are
flourishing. Patches of corn were to be seen and trees had grown
luxuriantly here and there. It seemed that almost anything would grow.
But little or nothing useful will grow without the aid of other water
than that bestowed in the regular course of nature. “I plant as many
trees,” said the magistrate of the district, speaking to me of the
streets of the town, “as I can get convicts to water.” “Wheat;--oh yes,
I can grow any amount of wheat,” a farmer said to me in another place,
“where I can lead water.” In Messrs. Silver and Co.’s Guide book, page
99, I find the following passage in reference to the Cape Colony. “The
whole question of the storing of water by means of scientifically
constructed dams is one that cannot be too strongly urged on the Cape
Government.” Of the truth of this there can be no doubt, nor is the
district one in which the fall of rain is deficient, if the rain could
be utilized. It amounts to something over 24 inches annually, which
would suffice for all the purposes required if the supply given could be
made to flow upon the lands. But it falls in sudden storms, is attracted
by the mountains, and then runs off into the rivers and down to the sea
without effecting those beneficent objects which I think we may say it
was intended to produce. The consequence is that agriculture is
everywhere patchy, and that the patches are generally small. The farmer
according to his means or according to his energy will subject 10, 20,
30, or 40 acres to artificial irrigation. When he does so he can produce
anything. When he does not do so he can produce nothing.[11]
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