At the south end of London Bridge, and on the west side of it, stood a tavern called the 'Bear at the Bridge Foot.' It was built in the year 1319 by one Thomas Drinkwater, taverner of London. In Riley's 'Memorials' may be found a lease of this house by the proprietor to one James Beauflur. The lease is for six years. James Beauflur is to pay no rent, because he has advanced money to Thomas Drinkwater to help in the building. James is, in fact, to act as manager of a 'tied' house. Thomas Drinkwater will furnish all the wine, and will keep an exact account of the same and will have a settlement twice a year. Thomas will also complete the furniture of the house with 'hanaps,' that is, handled mugs of silver and of wood, with curtains, clothes, and everything else necessary for the proper conduct of a tavern. [Illustration: ALLEN ROPEWALK, SOUTHWARK] One hopes that James Beauflur made the tavern pay. This was the commencement of a long and singularly prosperous inn. It became one of the most famous inns of London, and one of the most popular for dinners. Hither came the Churchwardens and vestry of St. Olave's to feast at the expense of the parish as long as feasts were allowed. Some of the bills of these dinners have been preserved among the papers of St. Saviour's. Rendle the antiquary and historian of Southwark gives one: P^d for 3 Geese, 3 Capons and one Rabbit 00 14 08 3 Tarts 00 12 00 a Giblett pie makyng 00 02 08 Beefe 01 02 06 3 leggs of mutton 00 8 00 wine and dresing the meat and naperie, fire, bread and beere 02 11 00 18 oz Tobacco and 12 pipes 00 01 02 12 Lemmonds and 18 Oranges 00 03 00 ----------- 05 15 00 -----------