"To be sure I would; a fine selection. I have most pleasant recollections of the cuisine of Baltimore." "You can get all those things in New York." "No doubt; no doubt. But one thing invariably distresses me in transatlantic dinners: the unseemly haste in rising. One might really think the company were ashamed of so natural and jovial a function as that to which a dining-room is consecrated. And then, have you not noticed that, sitting at table, a certain intellectual tone, an atmosphere of a definite kind, is insensibly generated among the guests, whatever the subject of conversation may be? They are often quite unaware of its existence, but it hangs none the less about the room and binds the inmates together for the time being. Suddenly we are bidden to rise and betake ourselves elsewhere; to sit on other chairs in a different temperature among different surroundings. It is a wrench. That peculiar atmosphere is dissipated; the genius of the earlier moment driven out beyond recapture; we must adapt ourselves to other conditions and begin anew, often with a good deal of trouble--often, how often, against our inclination! I call that a perverse custom. Every state of the mind, whether we are in society or alone, should be pressed to the last drop, irrespective of whether we happen to have swallowed a final mouthful of food or not. When the conversation has died, as everything must die, from sheer inability to draw further breaths of life, then is the time to break up that old encircling dome of thought; to construct a fresh one, if need be, in a fresh environment." "I confess," said the American, "it has always struck me as rather barbarous--this running away. I like to linger. But the ladies don't. They know that their dresses show off better in a parlour than under a boards of a mahogany table; perhaps their conversation, too, sounds better among arm-chairs and rugs. So we run after then, as we generally do; instead of making them run after us" ("as I do," he added to himself). "But, Count! If you like our American dishes, why not get this man of yours to learn a few from the Duchess? I know she would gladly teach him; she is not jealous of her knowledge like a professional chef." "I would have asked her that favour long ago, if Andrea had been a born cook, like Keith's men. Unfortunately he is quite different. The philosopher is represented in his nature, but not the artist. He is only a devoted Arcadian, overflowing with good intentions." "And are they of no avail?" queried the bishop.