Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Thence I went to the Palace Hospital, Hyder Pacha, and having had a new
kitchen built for the use of the officers, placed a good civilian cook
in it, and with the assent and assistance of Doctors Cumming and
M’Elray, the doctor-in-chief, composed a bill of fare for their mess.
Having arranged everything in the various hospitals to my satisfaction,
I was honoured by several visits from Lady Stratford de Redcliffe, who
expressed her own and Lord Stratford’s approbation of my management, and
both afterwards took a most lively interest in the success of my
proceedings. I then was requested by Lord Panmure to proceed to the
Crimea for the same purpose, and also to try and improve the system of
camp cookery for the soldiers. I therefore informed Lord William Paulet
of my anticipated departure for the seat of war, showing him, at the
same time, my small model field stove. Having explained its principle,
he expressed his approval of its simplicity. I said, “I expect ten of
those stoves, which, upon arrival, I wish to have forwarded to the
Crimea. I have managed to make use of the Turkish coppers at the
hospital, which answer perfectly well, and of the existence of which I
was not aware before leaving England. They are the same as those adopted
in the hospital at Smyrna, and, although too large for camp use, would
do very well for my trial before the Crimean authorities. If these
stoves are approved of, those for the army on march or in camp can be
made thus--viz., two for a company, both of which can be carried on the
back of one mule, with sufficient wood inside for two days. When on
march, they will cook either under cover or in the open air, and in all
weathers, and the quantity of fuel required will be a mere trifle
compared with the present consumption. Thus you perceive, my lord, that
two small ones will cook for a full company of a hundred or a hundred
and twenty men, though I am aware a company seldom exceeds a hundred in
number. This will not matter much; and it is better to have them too
large than too small. We can also have smaller ones for picket and
outpost duty.”
“You are right, Monsieur Soyer; and I must say your plan appears very
sensible and well conceived. I heartily wish you the same success in the
Crimea that you have met with here.”
“In order to prevent any inconvenience from my departure from the
hospital, I will put all in good trim, and leave the whole under the
superintendence of a corporal who is now well acquainted with my system;
and I shall request several doctors to send occasionally for soup,
broth, pudding, &c., unknown to the cook, to see if any alteration takes
place after my departure; and perhaps your lordship would oblige me by
doing the same. This will make them attentive to the proportions
required and the proper management of the cooking.”
“I assure you I often send for a basin of the soldiers’ soup for my
lunch, it is so very good.”
Public-domain text, read in full here on John Shaqi.
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