Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Though the weather was fine overhead, there was about ten inches of mud
in the unpaved and uneven streets of Balaklava, which caused us to be
half-an-hour going a distance that might, under ordinary circumstances,
have been accomplished in ten minutes. On our arrival at the General
Hospital, we were received by Miss Wear, the matron of the hospital,
“under Miss Nightingale.” Miss Nightingale requested me to try and find
Doctor Henderson, who unluckily, as we thought through a mistake, was
waiting for us at the Sanatorium on the Genoese heights. In his absence,
Miss Wear and the medical superintendent showed us over the wards, which
were crammed full of sick and wounded. We then visited the general
kitchen, which, though rather short of cooking utensils and
accommodation, was kept tolerably clean. A civilian cook was engaged
making rather good soup, but it had boiled too fast. At all events, it
was a satisfaction to me to find some one willing to improve, as he
observed. Promising to send him my receipts and have his kitchen
comfortably arranged, and to supply him with a few tin utensils, we left
him.
We next went to the extra-diet kitchen, which was anything but a
comfortable one, though Mrs. Davis, who made the extra diets, managed
pretty well, by dint of perseverance and a deal of trouble. She was
compelled to use preserved soups, which are not wholesome for delicate
or weak stomachs, and are, moreover, generally served up too strong, as
scarcely any one who uses them will take the trouble to read the
instructions pasted upon each case, and add the proper quantity of water
required. These are at all times better adapted for persons in health
than for the sick, always excepting the essence of beef (see Hospital
Diets), which, when properly seasoned according to my receipt, is really
very good. I made a list of what apparatus and kitchen utensils were
required, and then we left Miss Davis, much pleased with Miss
Nightingale’s kind remarks, my approbation of her services, and, above
all, very proud of having, two days before, been visited and highly
complimented by Lady Stratford de Redcliffe and the other ladies. Lord
Stratford and family had passed us at sea the day before, on their
return to Constantinople, on board the _Caradoc_; a circumstance I much
regretted, as I had anticipated the pleasure of accompanying Lord and
Lady de Redcliffe to the various camp and hospital kitchens. We then
left the General Hospital, and ascended to the Sanatorium by a narrow
and almost perpendicular road cut out of the rock; in consequence of the
ups and downs, it took us full three-quarters of an hour to accomplish
the distance, and very uncomfortably too, the roads being so dirty. The
view during the ascent is transcendently beautiful and refreshing--the
sight of the harbour beneath filled with ships, the chain of rocky
mountains, distant view of the Guards’ camp, the village of Kadikoi, its
Public-domain text, read in full here on John Shaqi.
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