Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
We started at a sharp trot, and were hardly half way to Balaklava when
the dusk of evening was settled over the noisy camps, through which we
were then passing at full gallop. Mr. Anderson, knowing the road, as he
thought, endeavoured to cross the camp by a short cut, when we were
overtaken by night, and lost our way. What with the regiments sounding
their bugles and the drums beating the retreat, it would have puzzled
the coolest head and annoyed the best field-horses. Finding ourselves in
one of the Zouave camps, we inquired of the men in which direction
Balaklava lay. A group of about ten collected round us, and very
politely pointed out the road. It was in a straight line, and not so
much out of the way.
“But,” said they, “you cannot cut across the camp, as this is the first
day we hold the ground, and you are certain to be arrested by the
sentries, and clapped in the violon for the night.” They also informed
us that it was imprudent to gallop through the camp, for if the colonel
was about, or it was reported to him, he would be sure to stop us.
Another exclaimed, in French, “Don’t be afraid, friends; the colonel is
not very severe in cases in which ladies are concerned. The officers are
now devouring their popottes and taking their evening grog. There is no
danger, captain; make the best of your way, as it is getting late, and
there are a set of scamps prowling about who would think nothing of
waylaying you for the sake of a five-franc piece.”
Miss Nightingale, Mr. Bracebridge, and Mr. Anderson were riding slowly
in front; P. M. was anxious to know what the Zouaves said, so I
translated it as above, for the edification of my brave companion. We
then started at a smart pace, but could not come up with our _avant
garde_. We made another halt near a group who were sitting on the grass
close to their tent, playing some game with a set of mutton bones, and
drinking coffee. Others were singing their favourite African song, the
“Beau Zouave d’Afrique--Vlan--sont toujours en
avant--Vlan--Vlan--Rataplan--plan--plan.” Upon inquiring if they had
seen two gentlemen and a lady on horseback, they replied, “Yes,” and
pointed out the road they had taken.
On asking them how they liked camp life, their answer was, “Oh, very
much in Algeria, but not at all here; the weather is so bad, and that
trench business is such dull work. We should prefer a battle once or
twice a-week in the open field to being shot at like so many rabbits in
the trenches.”
Upon asking what they were drinking, they said, “Coffee; would you like
to taste it?” “With great pleasure,” said I. Upon which they gave me
some. It was not bad, but required a little more sugar. “Well,” they
said, “we sometimes buy some, as we are only allowed about enough for
breakfast.” I requested their acceptance of a few shillings to drink _la
goutte_, which one of them immediately refused, saying, “No, no,
Bourgeois; we did not ask you to taste our coffee wishing to make you
pay for it.”
Public-domain text, read in full here on John Shaqi.
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