Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Mr. Bracebridge, who had been introduced to Lord Raglan at the same time
as myself, but who drew back and conversed with Colonel Steele, left us
at the small bridge leading from the Col into Balaklava, and went direct
to the town side, while we turned to the left hand, where the Sardinian
fleet was anchored. The arrival of the Sardinians had created quite a
stir in Balaklava. Towards dusk, they might be seen in all directions.
Their dress, manner, language, &c., all formed a marked contrast to the
usual daily routine. The fraternization between them and the English
took place immediately; they were like brothers who, not having met for
many years, were at last united in order to defend the same cause and
brave the same dangers. All was joy, heroism, and thirst for glory. The
incessant roar of the cannon of Sebastopol had for the first time
re-echoed on board the English and Sardinian men-of-war, producing a
double impression upon the feelings of both armies. The evening closed
with the vibration in the ear of “God save the Queen,” “Partant pour la
Syrie,” and the grand Sardinian national air, which was performed by
their band.
CHAPTER XVI.
A NEW ENEMY.
A comfortable berth--A skirmish with the rats--A doubtful
victory--Arrival of reinforcements--Abandon the field--The
Sardinian contingent--Naval hospital in Leander Bay--Victims of the
wreck of the _Prince_--A Maltese cook--Magnificent
bouquets--Another brush with the rats--A captain in undress--How to
catch them--A receipt worth knowing--A good joke--Castle of a king
in Balaklava.
A quarter to eleven had struck when I made my first appearance on board
the _London_. All had turned in and were asleep, and the lights were out
in the chief cabin. The night watch showed me my berth, which I could
feel, but not see; so I crept into it half undressed, the best way I
could, and in a few minutes, from the fatigues of the day, I fell into a
deep slumber. This lasted for several hours; and I was at last aroused
by several persevering rats, who tried, at the risk of their lives, to
pull a piece of Sardinian biscuit out of my great-coat pocket. This I
had obtained on board the _Carlo Alberto_ as a sample.
Public-domain text, read in full here on John Shaqi.
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