Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Mr. Bracebridge wished me to go with him to see Mr. Upton, the son of
the architect who built the harbour and docks of Sebastopol. On my
reminding him of my appointment at head-quarters (which he had
forgotten), Mr. Bracebridge proposed going the next morning, as he had a
particular desire to see Mr. Upton and family. “I hear,” said he, “Mr.
Upton is a Warwickshire man. His father was born at the small village of
Grendon, close to my place and that of your late friend, Sir George
Chetwynd, of Grendon Hall.”
“Really! I know the place very well; and to-morrow I shall be happy to
accompany you, unless fresh orders from head-quarters interfere with the
arrangement.”
“Your pony is ready, Monsieur Soyer,” said the steward of the ship. I
sent for Miss Nightingale’s page, Thomas.
“Do you want me, Monsieur Soyer?” asked the boy.
“Yes, my lad, I do. Tell your mistress I am going to head-quarters; give
her my best compliments, and say I shall have the pleasure of seeing
Lord Raglan; and ask her if I can take any message for her to him, or to
any one else in the camp.”
The Captain, who was smoking on the upper deck, called out, “Who caught
the rats?”
“You mean, who caught the captain,” said I, “who could not smell a rat?”
The boy returned, and informed me that Miss Nightingale was very much
obliged to me, and that she had written to Lord Raglan upon business
that very morning.
I then started. The roads were still very heavy from the immense
quantity of rain which had fallen, but the weather was fine overhead,
and everybody seemed to be out. People, in fact, sprang up like
mushrooms in a green field after a little rain and a few hours of August
sunshine. I met numerous friends and acquaintances between Balaklava and
Kadikoi. Many of these--military as well as medical gentlemen--I had
seen at Scutari. Indeed, the excursion put me more in mind of riding in
Hyde Park on a Sunday afternoon, than being in a distant country, and at
the seat of war. For above a mile it was a constant nodding of heads and
shaking of hands. As my time was short, I felt anxious to get on my
journey as fast as possible. I did not know the way to head-quarters, so
I inquired of an officer which was the shortest road. He kindly informed
me that he was going there, and knew the short cuts, but that he was in
a great hurry, and if I could ride fast, he should be much pleased to
show me the way. Of course I expressed my willingness to accommodate my
pace to his, and away we went across country. After riding for
twenty-five minutes, we arrived near the ever-celebrated farm which
constituted the head-quarters. Its appearance was by no means grand nor
imposing, and put me very much in mind of Shakspeare’s house at
Stratford, or the humble cot of the poet Burns in Ayrshire.
Public-domain text, read in full here on John Shaqi.
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