Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Several gentlemen were present when I explained the principle of the
stove, in which Lord Raglan seemed much interested, showing the model
and taking the trouble to explain its principle to them himself. Colonel
Symonds said, “Monsieur Soyer, I will go and fetch his Excellency Omer
Pacha; he is much interested in this kind of thing.”
“Do, Colonel,” said Lord Raglan. Then turning to me: “I am much pleased
with what I have seen, and have no doubt those stoves will prove a
great boon to the army; but mind, they must not be made too heavy, and
they must be adapted for companies. Neither must you forget the smaller
ones which I mentioned to you, for picket and outpost duty.” Omer Pacha
entered. “Now,” said Lord Raglan, “form your own opinion of Soyer’s
field stove, and let me know what you think of it.”
“Monsieur Soyer,” said Omer Pacha, “what have you good to eat there?”
“Nothing at present, your Excellency; but by-and-by, when my plans are
adopted, we shall be able to cook for and feed the army with ease.”
“Ah, this is a matter of great importance. Pray explain your plans to
me.” When I had done this, Omer Pacha said, “It will first be necessary
to have something to cook.”
The truth of the observation I respectfully admitted, with a low bow,
adding, “Your Excellency is right; but as the probability is that
something to be cooked never yet entirely failed, and in expectation of
better times coming, we confidently hope that the provisions for the
army will shortly be on the increase instead of the decrease. This hope
has induced me to invent this apparatus, of which, when its principle
has been fully explained, I have no doubt you will, with Lord Raglan,
approve.”
“Monsieur Soyer, I have no doubt that, as regards cooking, you are a
very clever man; but if you could manage to cook a dinner out of
nothing, you would be more clever still.”
“Not having tried the experiment, I really cannot say whether I could do
so or not; but I will try, and then report progress to your Excellency.”
A hearty laugh from all present terminated this _petite plaisanterie_.
This brought to my mind the story of a very promising schoolboy, who,
when asked by a learned man whether he could speak Latin, replied, “I
cannot tell, sir.”
“Why can’t you tell, my boy?”
“Because I never tried, sir,” was the answer.
“At all events,” I continued, addressing Omer Pacha, “you will perceive
that if I cannot make something out of nothing, I am able to do a great
deal with a little, which in war-time is a very important matter.”
“Very true; but pray show me the interior of this little model.”
Public-domain text, read in full here on John Shaqi.
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