Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“My dear fellows,” said I to them, “your valuable services will be much
better appreciated by your sovereign and General-in-chief if you put up
with a little inconvenience for the present, and remain quiet, than if,
on the contrary, you are too particular.”
“Do you know, monsieur, that our horses have not had a drop of water
to-day?”
“Colonel,” said I, “I am not at all surprised at that; and more, you
must put up with it.”
“Why?” he asked.
“Simply because you can’t get it, unless you like to do as I did
yesterday--give them soda-water.”
“Do you mean to say there is no water at all in this grand vessel?”
“None, except soda-water.”
“Eh bien,” said another, “give de soda-water alors.”
“What, for the horses?”
“Oui, for the chevals!”
“Here, my man,” said I to one of the crew, “tell the steward to bring a
dozen of soda-water for the colonel’s horse. Mind, colonel, it costs a
shilling a bottle; but, as you are a good customer, and take a dozen, no
doubt he will let you have it cheaper.”
“I will not pay a sou for this bubbling water. I know what you mean. It
fizzes like champagne, but it is not good to drink. The horses will
never touch it. I thought it was spring-water that you called
soda-water.”
At all events, the soda-water was brought, to the great annoyance of the
colonel, who thought he should have to pay for it; but I sent for some
sherry and a few glasses, and we drank a bottle or two, instead of
giving it to the horses, to the great gratification of the colonel, who,
after partaking of it, said he liked it much better with sherry than
brandy. About twenty banabaks soon after arrived with water in skins and
leathern horse-buckets. The horses were properly watered; and thus ended
the Sardinian revolt in the harbour of Balaklava, on the 14th of May, in
the year 1855, beneath the ruins of the Genoese Tower and fortifications
built by their ancestors.
Public-domain text, read in full here on John Shaqi.
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