Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
The loss of the beef, added to the rumoured loss of the four horses,
would indeed have afforded abundant materials for fun; so I sent my
avant-guard by the road on foot, instead of across country, and followed
him on horseback. This plan gave me an opportunity of seeing Mrs.
Seacole, to thank her for her kind exertions, although the missing pony
had not been found. On reaching her place, I found several mounted
officers taking refreshment; when Miss Sally Seacole (her daughter),
whose name I have not yet introduced, called out--“Mother, mother! here
is Monsieur Soyer!” This announcement brought her out immediately, and
she exclaimed, “Good luck to you, my son! we have found your pony: come
down. Here are some officers who say they have had a grey pony like
yours in the stables of their regiment these last few days. Didn’t you
say so, gentlemen?”
“Yes, Monsieur Soyer!” said one, “but you must look sharp, for they are
going to sell it to-morrow, if no one claims it.”
“Many thanks for the warning. I will ride over directly. Pray, what is
the number of the regiment?”
“The 93rd--fourth division--near the Woronzoff-road. I am almost sure it
is yours.”
“Well, my son,” said Mrs. Seacole, “didn’t I tell you that it would be
found?”
“Really, Mrs. Seacole, I don’t know what I shall give you for the
trouble you have taken in this affair. At all events, here is something
on account,”--saluting her upon her deeply-shaded forehead, at which
every one present laughed and joked.
“Gentlemen,” said I, “I knew you would be surprised; though it is very
natural for a son to kiss his mother. At any rate, you cannot say that,
upon this occasion, I have shown my love and taste for the fair sex.” A
hearty laugh concluded this innocent bit of fun.
My guardsman, Thomas, who had continued his journey, had by this time
nearly reached his destination. After a sharp gallop I caught him, and
just in time to rescue the piece of beef he had carried safely so far. I
found him drinking brandy with several of the French Imperial Guard, at
their canteen; and he was exhibiting the choice piece, which I had
wrapped up so carefully in a cloth and packed in a basket. It was the
admiration of all who formed the merry group. They said to him, “Anglais
roast-beef--bono Johnny.” This was all their conversation upon the
subject previous to its capture, which I have no doubt would have been
the case had I not made my appearance. Seeing the imminent danger in
which the choice morsel was placed, and aware that nothing but a _ruse
de guerre_ could rescue it from the hands of the enemy--
Public-domain text, read in full here on John Shaqi.
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