Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
He then passed the paper to me. On perusing the letter, I perceived that
the printer had made a slight mistake, and one of vital importance to
me, as it operated to the detriment of the purveyor-in-chief at Scutari,
as well as to the authorities. The blunder was as follows. In one
passage of my letter I made special remarks upon the inferior quality of
the provisions to be _obtained_ at Constantinople. They had inserted the
inferior quality of provisions _purchased_ at Constantinople. I hardly
knew how to rectify such a serious mistake, so I at once resolved to go
and explain the matter to Lord Raglan, before he could hear from any
other quarter, of what he might suppose to be my ill-feeling towards a
party from whom I had previously informed his lordship I had received
the greatest assistance and kindness. I immediately returned to the
_Baraguay d’Hilliers_, and found Peter Morrison on board. I showed him
the paper; and he at once approved of my resolve, and offered to
accompany me to head-quarters.
Though rather late--it was dusk--I borrowed a pony from the Commandant
and a mule from Colonel Dennis. By way of a change I rode the mule, and
off we went in true campaigning style. We were overtaken by night before
we could reach head-quarters. It was at all times imprudent to be out
after dark, as violence and robbery were of daily occurrence. At length,
after a détour of about a mile, we saw the gleam of several lights, and
riding towards them, found ourselves safe at head-quarters, having
fortunately hit upon the place. The party were at dinner. After waiting
a short time, the steward came and told me that dinner was over, and the
gentlemen were taking their wine. I then begged him to inform Colonel
Steele of my arrival, and say I should feel obliged if he would step
into his room for a few minutes, as I had something important to
communicate. Upon receiving my message, Colonel Steele immediately came
out.
“Good evening, colonel. Very sorry to disturb you.”
“Never mind that, Monsieur Soyer. But what brings you here so late at
night? Are you staying here?”
“No, my dear colonel; I am still at Balaklava, but on the _Baraguay
d’Hilliers_ instead of the _London_.”
“Indeed. Well, she’s a much better vessel. But what can I do for you?”
“I will tell you. I am much annoyed at a mistake which has occurred in
the printing of a letter of mine which has appeared in this number of
the _Illustrated London News_. There are only two words misplaced, but
they entirely alter my meaning. Pray read those few lines, colonel,” I
continued, giving him the paper, and pointing them out; the letter being
to the following effect:--
Public-domain text, read in full here on John Shaqi.
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