Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“I recollect doing so perfectly well.”
“She was a very talented woman indeed!” observed several of the
gentlemen present, who had seen her pictures.
“She was an Englishwoman, was she not, Monsieur Soyer?” said his
lordship.
“Yes, my lord; her maiden name was Emma Jones.”
“Of course,” rejoined one of the group, “her paintings were well known
by that name.”
“So they were, captain, and fetched high prices too. I do not sell any
now; on the contrary, I still have my gallery complete, and have bought
in several since her death. I offered old Ude fifty guineas for the
painting in his possession called ‘La Jeune Fermière;’ but he would not
part with it, as it was presented to him by her. Previous to my
departure from England for the East, I was advised by the chaplain of
the cemetery to insert on the monument the country of her birth, as many
believed her to be a foreigner. The inscription was simply ‘TO HER.’ I
then composed the following laconic epitaph:--
‘TO THE MEMORY OF MADAME SOYER.
England gave her birth,
Genius immortality.’”
“Very good indeed,” said his lordship. “I myself have seen the monument,
which is considered one of the finest in Kensal-green Cemetery.
“I was saying, Soyer, that I frequently visited Alvanley; and we always
knew when Ude and his wife were at home, for they never ceased
quarrelling. They kept five or six dogs, and what with their barking and
the quarrelling of master and mistress, I never heard such a noise in my
life. I often wondered how Lord Alvanley could put up with it; but he
said he was used to it, and could hardly feel comfortable anywhere
else.”
“Talk of quarrelling, I believe they could not exist without it--not
even on birthdays; and if you will allow me, I will relate a singular
birthday anecdote.”
“Pray do, Soyer.”
“You must know that the old gentleman, though very avaricious, now and
then came out in first-rate style with his gastronomic parties; but the
great day of all was the 15th of August in each year--being the fête and
birthday of the illustrious and far-famed Louis Eustache Ude. Upon these
occasions, about four-and-twenty of his most devoted and illustrious
disciples were invited, with their wives, to a most sumptuous dinner at
his house. The grandeur of the gold and silver ornaments was actually
cast into the shade by the elegance and succulence of the _mets_ they
contained. The choicest articles in season--viz., fish, flesh, poultry,
vegetables, and fruit--seemed to have been waiting to come to perfection
for this high-priest of the gastronomic art, and many culinary
inventions which still delight the scientific palates of the epicures of
the day had their origin at that Lucullusian anniversary.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account