Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“I am pleased to hear that Sergeant Thompson, whom we placed as
superintendent over the soldier-cooks, and the men under him, have
behaved so well. He says the men have learned to cook; but what he and
my man Jullien complain of is, that as soon as anybody is well
acquainted with his duty, he is recalled to his regiment. I really
believe that is the reason why Jullien is leaving. He says, as soon as
he gets a good man, he is taken away, and his successor requires to be
taught. This will always be the case, my lord, until a medical corps is
formed, in which all the different members are subject to the discipline
of the army, without being subject to frequent changes. Till such steps
are taken, the duties of military hospitals will never be properly
performed. I assure you, when I heard Jullien was about to leave, I was
much annoyed, and would have given anything to have been able to return
forthwith to Scutari. One day’s neglect would have upset all my former
success, and corroborated the remark made by your friend Colonel
Dennis--‘that it was all very well so long as I was present; but as soon
as I went away, it would be as bad as ever.’ His words would have proved
true enough, had I not introduced my simplified system of cookery, and
my printed receipts, by following which it is impossible for them to
err. At all events, I have now been absent two months; all has gone on
right, nor do I see why it should not continue to do so; but I must
repeat, the importance of having the duties of the military hospital
properly performed is such, that all the persons employed ought to be
subject to military discipline. I cannot depend upon civilians for
cooks, although they are so well paid.”
“Very true, Monsieur Soyer; I am quite of your opinion, and will take a
note of it.”
“The most important thing at present would be for your lordship to
secure a few men, about ten, whom I will instruct in the method of
cooking with my new field-stoves.”
“I cannot do that, Monsieur Soyer; I have no power away from this; but
Lord Raglan, who I hear is very partial to you, will soon see the
importance of so doing, and will grant your request.”
“Your lordship is quite right, for Lord Raglan, as well as yourself, has
shown me the greatest kindness; so have all the officials--Colonel
Steele in particular, with whom I have had more to do than with any one
else.”
“I have received a letter from my friend Colonel Douglas, of the 11th
Hussars, who tells me they had the pleasure of your company to dinner,
and that you kept them quite alive with your funny songs. You were the
real cock of the walk, and kept them in a roar of laughter from the
beginning to the end.”
“We did spend a very pleasant evening. There were above twenty guests.”
“Ah, I know! they sent me a list of names. You are aware that was my
regiment before I came here.”
Public-domain text, read in full here on John Shaqi.
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