Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
The conversation was specially directed to me by the Pacha himself. My
dragoman carefully translated what was said, and informed me of all that
was going on, and what I was to do. It happened to be the time of the
Ramazan, and all the minarets were illuminated. I was remarking to the
Pacha what an extraordinary and beautiful effect Constantinople and its
mosques illuminated produced upon a European, when suddenly the
following cry was heard from the street: “Ingan var Scutari!” A regular
panic seized upon all present; and they immediately started to their
feet. The Pacha took me by the hand; and while he was giving his orders,
my dragoman quickly informed me it was the cry of fire, but I was on no
account to take my hand from that of the Pacha. I inquired where the
fire was? “I don’t know,” he replied; “somewhere in the town. You had
better say good-night, as the Pacha must be present.”
The Pacha was now giving his orders fiercely, which I could find, not
only by the perpetual motion of his tongue, but by the nervous and
strong feeling of agitation of his hand, as he made me walk up and down
the large saloon five or six times without even looking at me.
The horses were ready, when a fireman, wet through, arrived, and
requested the Pacha not to disturb himself, as the fire was already
nearly extinguished. All immediately re-entered in order, except myself,
as I wanted to be off.
“No,” said the Pacha; “sit down; we must have a second chibouque, and a
round of coffee.”
“Though I did not taste it, I must say I never in my life so much
appreciated the offer of a cup of coffee as I did this, which procured
the release of my hand, so long a prisoner in that of the Turkish
magistrate. Smoking a second chibouque made me feel rather sick, so I
requested my dragoman to thank the Pacha for his kind reception, and say
that as I was going to the Crimea in a few days, I would do myself the
pleasure of paying him a visit before my departure for England. These
words being interpreted to him, the first thing he did was to arrest me
again, but luckily not by the same hand. He then spoke very fast to my
dragoman, who informed me that the Pacha wished me to go with him as far
as lower Scutari. It was one of their great Ramazan nights; he was
obliged to go, and would esteem it a favour if I could accompany him.
“With all my heart!” was my reply, as I really wished to witness the
religious ceremony of the Ramazan.
Ten horses were waiting for the Pacha, and my dragoman informed me that
his highness was anxious to do me the Turkish honours, and would walk
hand-in-hand with me through the town. Bowing respectfully to his
highness, I begged Mr. Mason (a Greek and my dragoman) to say that I
should be delighted with the honour--that I much appreciated the extreme
politeness and kind intention of his highness.
Public-domain text, read in full here on John Shaqi.
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions — John Shaqi
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account