Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
We then walked under very delightful foliage, where fountains were
playing, Asiatic and aquatic flowers growing--plants of rare
beauty--orange and lemon trees, &c. We all fancied we had arrived at our
destination, when the Pacha’s horse was brought into the yard where ours
had been left. The signal was given: we all mounted, and started afresh.
A very coquettish square kiosque erected in the garden, and well
latticed round, seemed to be very animated within. It was the Pacha’s
harem, from whence no doubt the imprisoned odalisques were enjoying the
lively scene passing in the yard, by peeping, not exactly _à la_ Peeping
Tom, but from behind the railings, or, more properly speaking, lattice.
Headed by the Pacha and suite, with Lord W. Paulet, Major Sillery, &c.,
we again started. In ten minutes we reached another kiosque, not by any
means so luxurious as the first. We alighted, and were received in the
garden by Hiera Bey, to whom the place belonged. In the drawing-room the
same ceremony of chibouques and coffee was performed. The Bey and his
suite joined our party, and we went to the residence of another pacha,
where the same ceremony was about to be renewed, but to which we
unanimously objected. His pachaship and suite, altogether about twelve
persons, also joined us, thus doubling the number of our cavalcade,
which, as we passed along the narrow lane bordered on either side by
thick and high edges, had the appearance of an immense serpent stealing
through the grass about to swallow its prey: the head being represented
by the Oriental corps and costume, admirably suited the effect I have
described. Prey was indeed in store for the imaginary serpent. Of the
truth of this my reader will be able to judge by the bill of fare, which
I carefully preserved, as one of my first Oriental culinary
reminiscences.
The sound of strange instruments informed us that we were near our
destination. A military band of about fifty were playing Oriental airs,
half wild, half melodious. We were conducted through a garden towards an
elegant _maison de plaisance_, leaving the horses at the entrance; some
of them, not being partial to music, began fighting and kicking. It took
nearly an hour to pacify them and make them behave themselves. They were
horses of different nations, and this was probably the reason why they
could not agree.
Public-domain text, read in full here on John Shaqi.
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