Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Such a scene caused me to breathe more freely. I felt that the noble
departed, who but a few days before were in enjoyment of health, honour,
power, and rank, had been removed by their gracious Creator, and
therefore, though Lord Raglan, Admiral Boxer, Sir J. Campbell, General
Estcourt, and numbers of other great men, had been called away during my
short absence, they were only summoned from this world--so, at least, we
are bound to believe--to fulfil their mission in another and a better
sphere.
On the day of our arrival, I paid my respects to several great
personages, who, on account of the sad events before mentioned, were
mostly new-comers, although they knew me either personally or by name.
It was like beginning my mission afresh, making it not only very
painful as far as feelings went, but also difficult. It was something
like being compelled to build an edifice which had fallen to the ground
when near its completion.
Such were my feelings upon my arrival on my second visit to the Crimea.
As I could only remain a couple of days on board the _Ottawa_, as she
was to return immediately to Constantinople, I employed my time in
settling my plan of campaign.
First of all, I paid my respects to Admiral Freemantle, on board the
_Leander_, and I was very kindly received. Next I went to Sir George
Maclean, the new Commissary-General; and a more amiable gentleman I did
not meet during my mission in the Crimea. He informed me that the dry
vegetables from Messrs. Chollet had arrived, and that some had already
been issued to the troops, and were highly approved of. I requested an
order to go and inspect them in the stores, with which I was immediately
favoured.
Having executed all Miss Nightingale’s commissions, as well as others,
the next morning I started early for head-quarters, and arrived there
about nine. Much important business was going on at the time. A number
of horses, foaming with perspiration, were in the yard, the
despatch-riders having no doubt quite forgotten that the success which
attended their mission was owing to their poor quadrupeds. I was at once
received by Colonel Steele, who was much pleased to see me. After
expressing our regret at the lamentable events which had occurred since
our last meeting, we entered upon business.
“Well, Monsieur Soyer,” said the colonel, “if you like to wait, you can
see General Simpson; but, as to-morrow is Sunday, he will be able to
grant you a longer interview. To-day he could not spare ten minutes.”
“Much obliged, colonel,” I replied; “and I will not fail to be here
to-morrow at ten, as you advise.”
“Very well, Monsieur Soyer; I shall be here, and happy to see you.”
Public-domain text, read in full here on John Shaqi.
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