Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Aware that the General--now Sir John Jones--was the siege and trench
engineer, I thought that he referred to my wild expedition when I lost
my way in the blood-stained labyrinth. I was, however, quite mistaken.
He informed me that it was in Ireland, when I opened my kitchens in the
year 1847. I then recollected the circumstance, as I had myself shown
him round the kitchens, and explained the method and the process of
cooking by steam for ten thousand people, if required, with only one
furnace, and by means of steam-pipes connected with a double boiler--a
plan, I believe, still in use in many large governmental and civil
institutions.[19]
I gave Sir John to understand what great pleasure it afforded me to hear
of such reminiscences, and inquired if he intended to go for a ride as
far as the First Division.
“No, Monsieur Soyer,” said he, “I don’t think I can. In fact, I have to
be in the trenches, where I shall be happy to see you when you have
fixed upon the spot for your field-kitchens.”
“I thank you, general, for your kind invitation, but would rather see
you out of them, and a good distance off, particularly as a person is
more exposed to the fire of the enemy on entering or leaving than when
inside.”
Finding that I had hardly time to go as far as the French head-quarters,
I went to the kitchen and inquired what there was for dinner. The _chef_
was named Nicolo, and had lived with Sir George Brown.
The horses were at the door in readiness for the general. All the Staff
were in attendance before the house, some sitting on the steps, others
standing. Among them were Generals Barnard and Airey, Colonels Steele
and Blane, Captains Colville, Lindsay, &c., with whom I conversed upon
various matters, especially upon my long stay at the Reform Club.
General Barnard, as usual, was very talkative and witty.
When Colonel Steele saw General Simpson coming, he called to me to
mount, and a few minutes after we set off to the First Division. On our
way, we conversed upon various topics, particularly respecting a poor
fellow named Harvey, who had been shot in his tent during the night. A
ball from one of the enemy’s long-rangers had fractured both his legs,
and he died a few hours after receiving the wound. The most remarkable
part of the occurrence, as I told the General, was this:--The person who
usually occupied the spot got drunk the night before, and was put in the
guard-house: this saved his life. The ball made a hole about two feet
deep at the very spot where he generally slept, every inch of room being
turned to account in the tents. He must have been smashed to atoms, had
he been there. The man who was killed had his legs close to this spot,
and the shot falling in a slanting direction, cut them both off. The
general said he had heard that a man had been killed during the night,
but that he was not aware of the circumstances.
Public-domain text, read in full here on John Shaqi.
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