Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
About four o’clock my reception commenced. Lord Rokeby, accompanied by
several French officers in full dress, was the first to honour me with
a visit. This gave me an opportunity of fully explaining to him and his
friends the plan and construction of the apparatus, as well as its
simplicity, cleanliness, and great economy in the consumption of fuel.
At the same time, I showed with what ease and certainty the men could
regulate the heat and prepare the new receipts--which will be found at
the end of this work.
I must also observe, for the information of those who only saw them upon
that occasion, that the stoves, having been made for the General
Hospital, were too large and heavy for campaigning. That I might lose no
time in making my trial before the authorities, I used them upon that
occasion, as the process was the same as regards cooking in those as in
the smaller ones. The sole difference was in the size, as it was
understood that two would cook for a company of one hundred and twenty
men, and might be carried by one mule while on march, with sufficient
dry wood inside for the next day’s cooking. This was of the utmost
importance, in order to ensure the regularity of the soldier’s meal,
which ought always to be ready at the minute fixed by the rules of the
service.
Thus I had surmounted every difficulty by the invention of this
apparatus. In addition to its simplicity and economy, it had the merit
of making cooks of soldiers, of which they had previously neither the
inclination nor the chance. Smaller stoves on the same principle were
also to be provided for picket and outpost duty, as first suggested to
me by Lord Raglan. After giving the foregoing information to my
illustrious visitors, we passed to the grand process of tasting the
various messes. They all gave perfect satisfaction.
By this time several hundred visitors had made their appearance, and gay
and animated was the scene. All present were in the same costume as that
in which they appeared at the grand chivalric ceremony which had taken
place at head-quarters--the installation of the Order of the Bath. I was
also highly favoured, I may say, by the presence of a charming group of
the fair sex, about ten in number, escorted by their cavaliers. After
taking some refreshment under the monster tent, they came to add their
charms to the martial banquet, and taste with gusto the rough food of
the brave. I had nothing out of doors to offer their delicate palates
but the soldiers’ rations, transmogrified in various ways. My task now
became extremely difficult. The crowd was so great, that my batteries
were quite taken by storm (_de cuisine_, of course). Refreshments of all
kinds were distributed pretty freely throughout the day. The band in
attendance was ordered to play, and struck up “Partant pour la Syrie.”
All were immediately on the _qui vive_, when Captain Colville galloped
up to me, and said--
Public-domain text, read in full here on John Shaqi.
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