Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
The fight still raged, the weather was a little calmer, and we left the
field of battle, intending to gallop at once to the hospital. On
reaching the line of sentries, we met two naval officers who were trying
to pass, in order to obtain a view of the action from Cathcart’s Hill.
They were having a rather warm discussion, the sentry doing his duty by
stopping them. I pulled up my horse, and told them that unless they had
an order from head-quarters they could not pass. Though much vexed, they
thanked me, and submitted to the disappointment. I was about leaving
them, when I heard one say to the other--
“What shall we do? I would give any money for a glass of wine or a cup
of coffee.”
“So would I,” said the other. “Where is there a Canteen, sentry?”
“It would be of no use my telling you,” the sentry replied, “as they are
all closed during the siege, or at least for to-day, in order to prevent
men left in the camp from quitting their post. Several robberies were
perpetrated in camp upon former occasions.”
I overheard their conversation, in which they stated that they had
started without breakfast, and been a long way round--nearly seven miles
among the hills--and had seen nothing after all, as the pickets would
not let them pass the line of Balaklava.
“Gentlemen,” said I, “if you will come with me to my tent, I think I can
keep you from starving, and have no doubt you will fare there as well,
if not better, than in a Canteen. I can also give you a description of
the siege, having been an eyewitness of the same.”
They thanked me, and accepted my offer. On our way to quarters, I
recounted the melancholy death of Colonel Handcock. My Zouave had by
this time arrived--no one but the groom was at home, and he could speak
neither French nor English, being a Greek--so I set my Zouave to lay the
table; and with my magic stove I cooked some ration-mutton, made an
omelette, brought out a piece of cold beef, bread, &c., and gave them a
bottle of ale and a glass of sherry. In twenty minutes their hunger was
appeased, and I told them they were welcome to stay, but that I must
proceed to my duty. At the same time I informed them, that at six
o’clock dinner would be ready, and they were welcome to partake of it if
they happened to be about the camp; but that they were on no account to
wait for me in case I did not return, as I did not know what I might
have to do in the hospitals. They thanked me for my hospitality, and
said they would try and see something of the battle, and if anywhere
about my quarters, would be too happy to return to dinner.
We then parted; they proceeding towards Sebastopol, and I to the
hospital. On my arrival I found, to my surprise, that not one wounded
man had been brought in. After waiting some time I saw Dr. Mouatt, and
inquired if anything extra was wanted; his reply was, “We have all that
is needed for their reception.”
Public-domain text, read in full here on John Shaqi.
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