Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Two days before I had been invited to dine with Colonel de Bathe, in
order to partake of a Crimean fat goose. Though disappointed of my
dinner, I was anxious to know if anything had happened to him and his
brave companions in arms, and I therefore went round the camp and
visited the Coldstream and Fusilier Guards. Many had not returned. Those
off duty had retired to rest, which can be easily understood after the
fatigues of such a day. I therefore returned, and laid down for a few
hours. About four in the morning I went to the hospital, and found that
every ward would soon be encumbered with sick and wounded. The cooks
overfatigued, having been up all night at work. I at once proposed to
furnish Dr. Mouatt with what he required, provided the purveyor would
send the provisions to the Guards’ camp. The doctor thanked me for the
offer, and gave an immediate order to that effect. My Zouave had brought
me a cross, which had been worn by a Russian officer who was killed. I
presented it to one of the prisoners, who kissed it fervently and passed
it to his comrades. There were about fifteen of them. No difference was
made in the attendance or care bestowed upon them and that shown to our
own troops, though not less than four or five hundred were in the
hospital at the time, and more were coming in. Such a scene of
suffering can never be effaced from memory, and is not to be described.
While waiting for the provisions, I galloped as far as Cathcart’s Hill,
and was much surprised to find that hostilities had entirely ceased. I
met Colonel Steele just returning from the Redan.
“It’s all over, Monsieur Soyer,” said he.
“What do you mean, Colonel?” I replied.
“The Russians have retreated and abandoned Sebastopol! I have just been
in the Redan, which exhibits a fearful scene. The loss has been great on
all sides.”
He then left in a great hurry, saying he must return to head-quarters
and telegraph the news to the War-office. A few houses were burning, and
thick smoke was issuing from various parts of the city. Some of the
Russian ships were burning in the bay. The weather was as calm, as it
had been boisterous the day before. Amongst the group upon the hill were
the Duke of Newcastle, Mr. Russell, and a few others, not above twenty
in all. Our attention was attracted by the arrival of a soldier with the
first spoils of the conquered city. These consisted of two chairs, a
dressing table and a looking-glass. He also carried a hare in one hand.
On being asked where he got these various articles, he answered, “From
the city. The French troops are plundering, and not a Russian is to be
found. Yet the place is very dangerous, as explosions are continually
taking place.”
Public-domain text, read in full here on John Shaqi.
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