Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
The dinner was very good; and though the bill of fare was rather
extensive, every dish was cleared. Was this due to the skill of the
_chef de cuisine_, or to the sixteen hours of hard work in the trenches?
If the latter was really the cause of this, I should recommend a blasé
epicure, who has lost his appetite, to try this simple and effective
process. It will not fail to succeed--that is, should he escape with
life after sixteen hours of shooting or being shot at, like pigeons at
the Red House. The conversation became very animated, and so interesting
that a small pamphlet might be written upon it. All had seen something
and had something to relate. My description of the hospitals was the
great feature of the evening, as none present had seen them, having
other occupation at their posts with the various regiments. The Queen’s
health, that of the Emperor of the French, and of the Sultan, were
toasted with three times three and one more cheer. In the midst of this,
Buckingham!! the renowned Buckingham!!! who had displayed all his
_savoir faire_ in the _service de table_, acting upon that occasion as
_maître d’hôtel en chef_, with a few utensils made a display worthy of a
first-rate à la mode beef house, nothing to be laughed at in a Crimean
popotte, rushed into the tent, crying “Colonel! Colonel! the whole of
Sebastopol is in flames.” It was true. In less than ten minutes streets
had taken fire with the rapidity of a firework, and every minute the
conflagration seemed to be upon the increase. Nothing but fire and smoke
could be seen from the Guards’ camp. I proposed that we should order our
horses and go to Cathcart’s Hill to see what was going on. To my
surprise, no one seemed inclined to move. They all said that they had
had enough of Sebastopol, and were tired to death. On urging the matter,
the only answer I got from some of my gallant friends was, “Not
to-night, Monsieur Soyer, not to-night.”
“Surely,” said I, “gentlemen! you don’t expect the Russians will set a
Sebastopol on fire every day at a few hours’ notice to please you.”
“That is not likely,” said Major Fielden; “but for all that I feel
convinced that no one will go.”
As the fire seemed to extend and the sky became one lurid mass, I
determined to go and get a sight of it. I bade my companions adieu, went
back to my tent, ordered my horse, and tried to awake my Zouave in order
to take him with me. He was so intoxicated I could not succeed. He had
spent the day with some of his comrades, and completely lost his senses.
As I could not find either groom or any of my men, I went to Mr.
Mesnil’s tent. My major domo being an old campaigner, had as usual
turned in all dressed to be ready for any contingency. Rousing him, I
requested him to accompany me. The eternal reply of “Not to-night” was
again heard.
“Oh, hang the place, let it burn,” said he.
Public-domain text, read in full here on John Shaqi.
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