Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
By the aid of the night-glass we obtained so good a view that we did not
deem it advisable to proceed further. The heat of the fire was felt even
at that distance, and explosions were frequent. The cause of the
solitude in the camp at that hour can only be attributed to the
excessive fatigue consequent upon the tremendous exertions of the
previous day; the curtain had fallen on this grand drama--all was
repose. We then returned to quarters through the same mournful solitude,
not having met a soul either going or returning. This dreariness
impressed me with the idea of chaos, after the destruction of a world
and its empires.
Early the following morning, attended by my Zouave, who had recovered
his sober senses, I started for the General Hospital.
We saw about thirty dead bodies laid out in a row, and stitched up in
their blankets, with their name and nation marked upon each. I believe
there was not a single case of amputation amongst them; they had all
been mortally wounded. This speaks volumes in favour of the use of
chloroform, the efficacy and safety of which, for a time, was much
doubted, even by eminent medical men. Amputations were still being
performed with skill and celerity worthy of a Guthrie or an Astley
Cooper. The principal medical men were Drs. Mouatt, Lyons, &c. &c., who
appeared to vie with each other in their kind attention to the
sufferers.
Perceiving that nothing further was required for the present, and that
all was going on well, I went to visit Sebastopol. My Zouave knew the
road, as he had been there the day before. Our first visit was to the
Redan, where we were refused admission. My intrepid Zouave, not
contented with this rebuff, took me round another way, and, leaving our
horses outside, we scaled the works and got in. The scene of death and
destruction here was awful, and has been described too often for me to
dwell upon it. Nothing but the effects of a devastating earthquake can
give any one an idea of the _débris_ of the interior, or of the
destruction caused by the fire of the Allies, and the explosions that
had ensued. We proceeded to the city by the Arsenal, on the British
side. The town was still burning. On reaching the large barracks, we
visited the kitchens and bakeries. In the former, some of the boilers
contained cabbage-soup; others, a kind of porridge made with black
flour. In the bakeries, loaves of bread were still in the ovens, and
dough in the troughs. We removed a loaf from the oven and tasted it. As
we had brought no provision with us, and there was none to be obtained
in the burning city, we ate about half a pound of bread each, and
finished our frugal repast with a good draught of water: the latter was
retailed at the small charge of sixpence a pint. A quarter of an hour
after, I looked my Zouave hard in the face, saying, as I placed my hand
upon my stomach, with a rueful face and in a piteous tone of voice--
Public-domain text, read in full here on John Shaqi.
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