Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
I had an amusing adventure the other evening. A stranger visited
me, and I entertained a late distinguished _attaché_ of the Reform
Club unawares. It was getting dusk, and I was very tired, having
been engaged in the hospital marquees all day--for we had a very
sudden and violent outbreak of cholera. Phillipo, my Maltese
servant, was down on his hands and knees, blowing the lighted
charcoal in my fireplace, with the intention of expediting dinner.
My fireplace, I must tell you, consists of a hole dug in the earth,
with three pieces of iron hooping stretched across by way of grate;
and a very admirable kitchen-range it is. Phillipo had just
afforded me the agreeable information that dinner would not be
ready for nearly an hour, and I was in the act of lighting my pipe,
when I heard an unaccustomed step climbing up the rock side, close
to my tent, and a musical and hilarious voice exclaimed, “Is Guy
Earl of Warwick at home?” I laid down my pipe utterly astounded;
and in another moment a hand drew aside the canvas, a head appeared
at the entrance of my tent, and the portly figure of a man speedily
completed the apparition. For a moment my visitor surveyed me,
evidently as much astonished as I was. “Ah! I see, I have made one
grand mistake!” (he spoke tolerable English, but with a decided
French accent). “You will think me strange. I was looking for my
old friend Warwick, and made sure this was his tent. We call him
Guy Earl of Warwick. Ah! ah! badinage. It may be you know him?”
By this time I had fully surveyed my visitor. He was a tall, stout,
rather handsome-looking man, aged about fifty years. He wore a
drab-coloured “wide-awake” wrapped round with a red scarf, and a
white blouse, heavily braided about the sleeves. His hair had been
black, now rapidly changing into grey; and his whiskers, moustache,
and beard (the latter primly cut), were of the same “Oxford
mixture.” Observing that the walk up the hill had slightly affected
his breathing, I invited him to take a seat on one of my
bullock-trunks, the only “ottoman” of which my Turkish tent could
boast. (It is no slight exertion to get up to my tent, as I have
pitched it almost at the top of a hill, in order, if possible, to
evade the rats, which swarm in the Crimea; indeed, I scarcely know
whether rats, flies, or fleas are the greatest nuisance.) In a few
moments we got into conversation.
“I am going to Balaklava shortly,” said the stranger; “I am going
on board ship. I have been out here some few months; my health has
been gone ever since I came. They tell me I am older ten years this
last five months. I am going to England.”
Public-domain text, read in full here on John Shaqi.
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