Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
While the new moon was faintly shining through transparent clouds, the
hundred minarets of Stamboul and its vicinity had been illuminated for a
festival, and their fiery collarettes à la Vandyke proudly carried those
rings of diamonds high towards the heavenly sphere. Eight o’clock was
striking at the Catholic church of Saint Mary. All was darkness and
silence. Hastily retiring to my bed-room, perfectly satisfied with
having fed my mind, although I had probably neglected internal
restoration, I soon fell into a most profound slumber, in which I saw
nothing but churchyards, clumps of cypress trees, mosques, and
illuminated minarets, till I awoke at daybreak.
My wandering mind having fluttered all night about the Oriental
metropolis, I was not in the slightest degree surprised to find myself
in the morning in the land which had given birth to the _Arabian
Nights_. The sound of a cracked bell was heard from the bottom of the
staircase, inviting each traveller to his morning meal. There was a
goodly number present, and we sat down about thirty-five. The majority
were military men, of various ranks, mostly French and English. Some
expressed their regret at my absence the previous evening, fancying--so
much for imagination--the dinner would have been more choice had the
landlord been personally acquainted with me. At all events, the
breakfast-table was well supplied, and I made a hearty meal, amidst the
buzzing of various languages.
As it was nearly eleven o’clock by the time I had finished, I started
for the Embassy, and after about twenty minutes of most laborious
gymnastic exercise over the ill-paved Rue (Ruelle it should be called)
de Pera, I entered the small wooden gate at the grand entrance of the
Palais d’Angleterre, which is majestically located in a fine open space
of ground, encircled by a large terrace, with parterres of shrubs and
high trees, from which spot a most favourable view of the rich mass of
building around is obtained. Modest grandeur, boldness, and simplicity
of execution, seem to have been the architect’s sole ambition. I shall
probably, in another chapter, describe the beauty and comfort of its
interior. The porter having taken my card, I was immediately shown into
the library. A few moments spent in this sanctuary of belles lettres
afforded me a fair opportunity of closely examining a very excellent and
well-executed painting, the style of which assured me that it was a good
portrait of his Sublime Majesty, the present Sultan, Abdul Medjid. Ten
minutes had scarcely elapsed, when Lady Stratford entered, and addressed
me in French, with a smile of welcome difficult to forget. “Well,
Monsieur Soyer, we heard of your departure from England for the East.”
“No doubt you did, my lady.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account