Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
After inspecting the mess-kitchen, we retired, and thence went to the
General Hospital. The doctor-in-chief not being there, we were shown
round by a staff-doctor. I found the kitchen very dark, and badly built,
for such a number of patients; but the distribution of food and the
regulation of the same were on a much better footing than at the Barrack
Hospital. On noticing this to the head cook, he gave the credit to Dr.
O’Flaherty. Upon being introduced to that gentleman, I recognised him as
one of my visitors in Dublin, at the same time as Brigadier-General Lord
W. Paulet. I promised to have the kitchen altered as soon as it could
possibly be done, and started for the Barrack Hospital to visit Miss
Nightingale. As Signor Roco had settled his business, he left me and
returned to Pera; consequently, I entered the great Barrack Hospital
alone. The entrance was crowded with officers of rank and medical
gentlemen. The High-street, facing the General’s quarters, was literally
crammed with soldiers, more or less conscious of the state of warlike
affairs. Most of them kept vandyking from the gin palace to their
quarters, their red jackets forming a strange contrast to the quiet
dress and solemn air of the Moslem soldiers upon duty.
After shaking hands with some officers and doctors whom I had the
pleasure of knowing in England, I inquired of a sentry for Miss
Nightingale’s apartment, which he at once pointed out to me. On my
entering the ante-room, a Sœur de Charité, whom I addressed, informed
me that somebody was with that lady. She added, “I am aware that Miss
Nightingale wishes to see you, so I will let her know that you are
here.” I hoped to have a few minutes to myself in order to take an
observation of this sanctuary of benevolence; but my project was
defeated by my being immediately admitted; and this compels me to trace
this picture from memory.
Upon entering the room, I was saluted by a lady, and not doubting that
this was our heroine, “Madam,” said I, “allow me to present my humble
respects. I presume I have the honour of addressing Miss Nightingale.”
“Yes, sir. Monsieur Soyer, I believe?”
“The same, Madam.”
“Pray take a seat. I hear you had a rough voyage out.”
“Very much so, especially from Marseilles to Ajaccio.”
“So I heard, Monsieur Soyer.”
“I have brought several parcels and letters for you; among the latter,
one from the Duchess of Sutherland.”
After having perused this epistle, Miss Nightingale remarked: “I believe
her Grace is right; you will no doubt be able to render great service in
the kitchen department.”
“For which I shall need the good-will and assistance of all the heads
of this monster establishment; and I must beg, above all things, that
you who have already done so much for the sick and the wounded, will be
kind enough to give me the benefit of your valuable experience.”
Public-domain text, read in full here on John Shaqi.
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