Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“You will be sure to find him in his office at nine o’clock to-morrow,”
said Dr. Macgregor. We then crossed the yard to the general kitchen, as
Miss Nightingale called it. Upon entering it, I found, to my surprise, a
superb kitchen, built, I believe, by the Turks, and fitted up with
twenty copper boilers, set in white marble, holding about fifty gallons
each. About sixteen soldier cooks were employed cleaning the boilers, to
make the tea, as the men’s dinners had just been served.
“This is a magnificent kitchen,” I observed to Miss Nightingale. “I was
not aware there was anything of the kind here.”
“So it is, Monsieur Soyer; but see how badly everything is managed.”
“Well, this can be remedied.”
On going to the top of the marble steps, about eight in number, I
perceived that every boiler was made of yellow copper, and screwed to
its marble bed. I immediately inquired about the tinning, as I perceived
the boilers were much in want of this. Copper is, as I have before
remarked, the worst metal which could possibly be employed for hospital
uses. I took notes of all, and having inquired of the men how they
cooked the patients’ dinners, I told them to go on as usual; and that I
would be with them at seven the next morning, to put them in the right
way. As it was getting late, I was about taking my departure, when Miss
Nightingale informed me that there was a similar kitchen on the other
side of the yard, and advised me to go and see it.
“Like this one, do you say, Mademoiselle?”
“Yes, exactly like it.”
“You astonish me. Of course I will go directly. I shall, however, be
sorry to trouble you to come so far.”
“Oh, no trouble at all, Monsieur Soyer. I am much interested in any
improvement or amelioration which may be introduced in so important a
department.”
We did, indeed, find just such another kitchen as the last, partitioned
off in the centre. “This one,” said I, “will be large enough for all
that we require.”
“You don’t say so,” observed Dr. Macgregor.
“Quite large enough, I can assure you; the only inconvenience is its
great distance from the building. However, I shall try and manage
somehow. This kitchen is cleaner than the other, and the head man
appears more intelligent; still there is a great deal to be done, in
order to set the whole to rights.”
“I was certain you would say so,” Miss Nightingale observed.
“Oh, but I am far from despairing. Indeed, I feel confident that I shall
succeed. All I require is, that they will go on just as if I had not
arrived. I shall come to-morrow at seven o’clock, and watch their
proceedings, without removing any one from his post, and have no doubt I
shall be able to introduce a much better system.”
After we had examined this kitchen, Miss Nightingale prepared to leave
us. I promised to call upon her the following day, to go round the
wards, and see the dinners served.
Public-domain text, read in full here on John Shaqi.
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