Then followed chicken-broth, mutton-broth, beef-soup, rice-water, barley-water, arrowroot-water, ditto with wine, sago with port, calves’-foot jelly, &c. Everything was found superior, and so highly commended by the doctor-in-chief, I no longer had any doubt of success, nor of the general approval of all the faculty. I promised to lay the recipes for my new diets before the doctor the next day, and he retired.[10] About half-past twelve, the kitchen was crowded to excess with military and medical men. Lord William Paulet entered, followed by his staff, and accompanied by Mr. Milton, Mr. and Mrs. Bracebridge, &c. They were much pleased with the cleanly appearance of the kitchen, and equally surprised at the alteration which it had undergone in so short a time. I then showed his lordship round, carefully pointing out to him the simple but useful alterations I had effected; and requested him to taste the various samples, compare the one with the other, and give his candid opinion thereupon. Having done this, Lord W. Paulet expressed his high satisfaction, and to confirm it, while in the kitchen, wrote the following letter:-- _Lord William Paulet to Monsieur Soyer._ It is with great pleasure that I state I have carefully viewed and tasted the new diets introduced by Monsieur Soyer in the hospitals this day; and had I not seen and tasted them, I could not have believed that such an amelioration could have been produced from the same materials as allowed by Government. W. PAULET. [Illustration: THE BARRACK HOSPITAL KITCHEN, SCUTARI.] Above a hundred officials from the various hospitals were present, and many of the Sisters of Mercy. Not one person had anything to say in disapproval; but, on the contrary, praised everything. This was sufficient to stamp it with success. The only thing I regretted was, that--owing to the rough state of the Bosphorus that day--Lady Stratford de Redcliffe, as well as a number of military men and medical officers from the French and Turkish hospitals, were not present. However, they visited my kitchen some days after, and having inspected everything, added their testimonials of approbation to those I had already received. They were particularly struck with the cleanliness and order in a place where so much was done daily.