Spanish America, Vol. 1 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 1 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
The soil of this province is very luxuriant, especially near the
capital where it produces every thing in the greatest plenty. The
trees attain an immense bulk, and form by their shades, pleasing
retreats from the scorching rays of the sun. The mahogany or
acajou, of which the canoes of the natives are formed, the white
and red cedar, the maria, the balsam tree which yields an oil,
the celebrated balsam of Tolu (so called from a town where it is
gathered), the tamarind, the medlar, the sapote, papayo or papaw,
guayubo, cassia, palm, and mançanillo, are a few of the species
whose wood, fruit or sap, are so precious. The mançanillo derives
its name from the Spanish word _mançan_, an apple, the fruit
resembling the European apple in shape, colour and taste, but is
of a poisonous nature; the juice of this tree is so acrid, that
it blisters the skin of those employed in felling it, and it is
reckoned dangerous to remain under its shade after a shower, as the
droppings of its leaves have the same caustic quality.
The palms are of many different species, and form, by their broad
and spreading leaves, elevated on lofty trunks, the great beauty of
the scenery; of these, the produce is chiefly cocoa-nuts, dates and
palm wine. The sensitive plant grows to the height of a foot and a
half in the woods of Carthagena.
In its vast forests numerous tribes of wild animals are found;
of these the jaguar or tiger, and the American leopard are very
destructive to the cattle and domestic animals; the former grows
to an amazing size, and is extremely ferocious; wild boars, foxes,
armadilloes, squirrels, deer, rabbits and monkeys are produced in
great plenty, most of which are eaten by the Indians and negroes
whenever they catch them. The cattle and swine of this province
are very numerous; their flesh, when salted, forms the principal
article of commerce and of food.
Wild geese are caught in the lakes by means of an entertaining
stratagem; in the places they frequent, the Indians put calabashes
or gourds, which constantly floating on the surface of the water,
cause no alarm to the geese, and when they are sufficiently
accustomed to see them, the Indian gets into the water at a
distance from the flock with a gourd over his head; he then
advances amongst them, and draws them by the legs under the
surface, until he has procured as many as he wants.
The birds of this province are both numerous and beautiful; amongst
them the toucan with its large bill, the gallinazo vulture, which
clears the country of all carcases or offensive matter, and the
guacamayo or macaw, with its beautiful plumage and disagreeable
voice, are the most singular.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account