Spanish America, Vol. 1 (of 2)Bonnycastle, Richard Henry, Sir
History
Spanish America, Vol. 1 (of 2)
Bonnycastle, Richard Henry, Sir
Latin America -- Description and travel; Latin America -- History
In making chocolate, the seeds or kernels are first roasted, and
then pulverised by mills or pounders; after which the fine powder
is wrought into a paste with milk, orange-water, vanilla, spices,
sugar, &c., and formed into cakes for sale.
So great is the demand for the chocolate of the Magdalena, that
enough cannot be raised in the provinces above-mentioned, to
supply the market, and they are obliged to import the cacao of the
Caraccas and Guiana, in order to mix them with it. The excellence
of the Magdalena chocolate, may be attributed to the marshy nature
of the soil, as the plant never thrives where the ground is hard
and dry, and they require to be shaded by other trees from the sun;
and their branches, which commence from the ground, must never
be allowed to exceed four or five, otherwise the fruit would not
have sufficient nourishment. Weeds and shrubs must also be cleared
away carefully from its roots, in order that it may derive as much
humidity from the soil as possible. The other productions of this
province are similar to those of Carthagena.
The government of Santa Marta contains from 250 to 300,000 souls.
_Capital._--The chief city of this province is _Santa Marta_, 100
miles north-east of Carthagena, in 11° 19ʹ 2ʺ north latitude, 74°
4ʹ 30ʺ west longitude, with a very large and convenient harbour,
which is protected by lofty ridges, and has in front a round
hill defending it on the side of the snowy mountains. This city,
founded in 1554, was made the magazine of Ximenes de Quesada, from
whence he explored and conquered New Granada. Sir Francis Drake
reduced the place to ashes in 1596. The harbour has two forts
for its defence, but the town has considerably declined of late
years, having only a trifling trade with Carthagena, and the
other Spanish ports. The climate, though exceedingly hot, is not
so unhealthy as that of Carthagena; and the town is supplied with
excellent water by the river Guayra, which passes close to it; the
banks of this stream are adorned with beautiful trees, and are very
fertile. Santa Marta is a bishopʼs see. The other towns of most
note are--
_Puebla Cordova_, a small town on the coast, 20 miles south of
Santa Marta.
_Puebla Nueva_, also a small town, 62 miles south of the capital.
_Teneriffe_, in 10° 2ʹ north latitude, 74° 30ʹ west longitude, 80
miles south-south-west of the capital.
_Ocana, or Santa Anna_, is a little town, near which copper is
found, and situated on the Rio de Oro, 220 miles south of Santa
Marta, in 7° 50ʹ north latitude, 73° 26ʹ west longitude.
Public-domain text, read in full here on John Shaqi.
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